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restaurants

10 Things To Know Before You Eat Out Of That “Compostable” Takeaway Bowl

6 Mins Read You’ve surely seen the rise in fibre bowls. Light in weight, brown in colour, and clearly marked as compostable, biodegradable, plant-based – these have sprouted all over town in cafés and restaurants, replacing styrofoam or wax-lined paper cups in a bid to “go green”. They’ve become the food industry’s widely adopted measure, representing some kind […]

Grassroots Pantry Delights With New Spring/Summer Menu, Showcasing Rustic Regional Dishes Executed Flawlessly

4 Mins Read Six years since laying the foundation for what is now one of the most venerable vegetable-forward establishments in the city, chef Peggy Chan has upped the ante. Pushing the boundaries of her creativity, the new Spring/Summer menu of Grassroots Pantry is a practice in Chan’s ingenuity that fuses her sustainable living philosophy with delicious, wholesome world-inspired dishes. […]

Green Queen’s 5 Favorite New Healthy Eating Spots

5 Mins Read November is a great month for Hong Kong. The weather has cooled down, the holidays are around the corner and there are oodles of new healthy and exciting eateries opening around town. Below is our roundup of Green Queen’s five new favourites- there’s one for every diet and every mood. Butcher Baker Cafe: Nose-to-Tail Dining Best […]

Green Queen Reviews Grassroots Pantry: The Sophomore Years – Chef Peggy Chan Takes On Hollywood (Road)

5 Mins Read Given the cult status of Grassroots Pantry’s more intimate first residence on Fuk Sau Lane, there are some rather great expectations for chef Peggy Chan’s new iteration of Grassroots Pantry. No longer tucked away in an cul de sac in Sai Ying Pun, the sophomore version of her plant-based gourmet bistro is located at 108 Hollywood Road, with what […]