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Scientist Marité Cárdenas vegan cheese

Swiss Cheese: Scientist Marité Cárdenas Is Developing A Plant-Based Protein That Mimics Milk Casein

3 Mins Read Scientist Marité Cárdenas is currently developing a plant-based protein that will mimic casein in milk in an effort to create dairy-free milk that is suitable for vegan cheesemaking. Sweden-based Marité Cárdenas, a professor at Biofilms Research Center for Biointerfaces of Malmö University is working on a project, ‘Nanocapsules and recombinant proteins for nutritious vegan cheese […]