Browsing tag

singapore food tech

Singapore Food Tech Next Gen Brings TiNDLE Plant-Based Chicken To Hong Kong, Macau & Kuala Lumpur

4 Mins Read Singapore food tech Next Gen is bringing its plant-based chicken brand Tindle into new markets, launching in Hong Kong, Macau and Kuala Lumpur simultaneously next month. Partnering with distributor Classic Fine Foods, Tindle will make its way into restaurant menus across the three Asian cities as plant-based demand across the region continues to grow.  Next […]

Float Foods OnlyEg Receives Temasek Grant To Help Commercialize Its Plant-Based Whole Egg Substitute

4 Mins Read Singapore food tech Float Foods recently announced that the Temasek Foundation, a non-profit organization under the philanthropic arm of investment company Temasek, has given a project development grant to the former, that will help commercialize its debut product, OnlyEg, Asia’s first plant-based egg yolk & white alternative. Back in December of last year, Float Foods had […]

Singapore’s Next Gen Launches ‘Tindle’ Plant-Based Chicken At Restaurants Islandwide

4 Mins Read Singapore-based startup Next Gen Foods has officially launched its plant-based chicken brand Tindle, debuting at 11 restaurants across the city. The foodservice roll out will include establishments run by Michelin-starred chefs, with dishes inspired from cuisines all over the world, from Mediterranean to Japanese, as well as American-style food truck takeout classics.  Next Gen Foods […]

Israel Startup ChickP Starts Commercial Production Of Its Plant-Based Protein Isolate Ahead Of U.S. Expansion

4 Mins Read ChickP, the Israeli food tech behind the world’s first 90% chickpea protein isolate made with its patented technology, has announced that it has begun full-scale commercial production of its novel protein. It comes ahead of its planned expansion to the U.S., where it has forged a partnership agreement with Illinois-based food ingredient firm Socius Ingredients.  […]

Singapore Vegan Ice Cream Maker Kind Kones Scoops US$753K To Fuel Expansion

3 Mins Read Kind Kones, a Singapore-based vegan ice cream startup, has scooped up S$1 million (US$753,900) in its first external capital raise. The company, which currently operates in Singapore and Malaysia, says that the funds will be used to expand its distribution network and build its global presence amid the rising appetite for healthier dairy-free alternatives.  Announced […]

Growthwell-Backed ChickP To Patents Its Plant-Based Protein Isolate In Singapore

3 Mins Read ChickP, the company behind the world’s first 90% chickpea protein isolate, has successfully patented its technology in Israel. The Israeli food tech will now be applying for a patent in Singapore, where its investor Growthwell Group is based, and is gearing for its commercial scale-up in the city-state to meet the growing demand for plant-based […]

Plant-Based Startup Next Gen Raises US$2.2M Seed Funding To Launch In Singapore

5 Mins Read Next Gen, a Singapore-based food tech, has just announced its official launch after closing a US$2.2 million seed funding round. The startup has already established its R&D centre in the city-state, where it plans to develop its line of plant-based proteins with a production capacity of supplying at least 9,000 restaurants. After launching in Singapore, […]

Singapore’s Plant-Based Maker Growthwell Secures US$8 Million To Bring Chickpea Protein To Asia

3 Mins Read The Growthwell Group, a Singaporean plant-based protein company, has just announced that it has raised US$8 million. The latest funding round was led by Singapore government-backed fund Temasek, alongside other investors including DSG Consumer Partners, Insignia Ventures, Genesis Ventures. Growthwell has also acquired a stake in Israeli food tech ChickP to develop the world’s first […]

Singapore Emerges As FoodTech Capital Of Asia According To New Report

3 Mins Read While the alternative protein movement is still in its infancy in Asia, Singapore stands out from the crowd and has of late become a central food tech innovation hub in the region. According to the Asia Alternative Protein Industry Report, the first in-depth look at the region’s new food economy, the city-state is the headquarter […]