Browsing tag
4 Mins Read The dairy-free cheese alternative market is huge and it’s growing fast. Analysts expect the global plant-based cheese segment to double from its current US$2.7 billion to over US$4.5 billion by 2025, and with as many as 4 in 10 consumers worldwide now flexitarians, even big food corporations like Bel Brands to Danone jumping to launch […]
9 Mins Read A new Alternative Proteins Summit hosted by Future Food-Tech is set to take place virtually on June 22-23 this year, showcasing some of the most innovative solutions to solve our unsustainable global food system. The organisers at Rethink Events have “scoured the globe” in search of the trailblazers across the plant-based, fermentation and cell-based sectors, […]
4 Mins Read Swedish food tech Stockeld Dreamery is launching its first product, a plant-based feta cheese alternative. Landing in stores within Stockholm this week, the fermented pea and fava bean-based Stockeld Chunk will then be rolled out in more restaurants and retailers across Sweden, ahead of the startup’s international launch. Stockeld Dreamery has announced the launch of […]
3 Mins Read Swedish food tech Stockeld Dreamery has rebranded from Noquo Foods, ahead of its upcoming plant-based feta cheese launch this Spring, initially through foodservice channels in Stockholm. According to the startup, the new name is a better representation of its “values and bold vision to the world” and its mission to “imagining everything that a creamery […]