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sustainable dining

Michelin’s Green Star Rating Explained: What Is It, How It Came About & Restaurant Awardee Highlights

5 Mins Read The Michelin Guides first debuted their new emblem for sustainable gastronomy in 2020 in France and Nordic countries, with the new clover leaf icon recognising “green” practices in the F&B industry. Now, for their 2021 edition, the world’s most prestigious dining guide has rolled out their new Green Star internationally, including in Hong Kong, Beijing, […]

He’s Back: HOME Eat To Live Founder Announces New Concept TREEHOUSE

2 Mins Read Many of us in Hong Kong lamented the departure of HOME Eat To Live back in 2017. But now, founder Christian Mongendre is back with a new plant-based concept dubbed TREEHOUSE, to open in early September this year.  The flagship restaurant will embody Mongendre’s passion for spreading healthy, ethical, mindful eating with the world. Located […]