Browsing tag

sustainable meat

Ag-Tech FluroSat Wins Future Food Asia 2020 Award, Japan’s DAIZ & Thailand’s Let’s Plant Meat Score Plant Protein Prize

4 Mins Read A number of exciting food and agri-tech startups in Asia-Pacific have been recognised for their disruptive and sustainable solutions to tackle our broken food system. Announced at the recent Future Food Asia conference, Australian tech-enabled full crop cycle analytics provider FluroSat won the top Future Food Asia 2020 Award, while next-generation plant-based startups Let’s Plant […]

Bühler & Big Idea Ventures Partner To Champion Asia Plant-Based Protein Revolution

3 Mins Read Swiss food processing giant Bühler and sustainable protein venture capital fund Big Idea Ventures (BIV) has just announced a new partnership to accelerate plant-based startups’ journeys to deliver animal-free protein alternatives. Bühler will join as a global strategic investor in BIV’s New Protein Fund, and the collaboration will see startups in BIV’s portfolio benefit from […]

Japanese Food Tech IntegriCulture Launches Cultivated Infrastructure Standardisation Framework

3 Mins Read IntegriCulture Inc., a cellular agriculture company based in Japan, has just announced the launch of its new “Uni-CulNet” framework, a standardised cell-based agriculture infrastructure system. The two-pronged framework will involve a cultivated food tech enterprise solutions pipeline on the one hand, and a consortium scheme on the other, which promotes the joint development of technical […]

INTERVIEW: GFI’s Bruce Friedrich On Working To End Industrial Animal Agriculture “Let’s Give Consumers What They Want”

16 Mins Read Bruce Friedrich, the executive director and co-founder of the Good Food Institute (GFI) is responsible for some of the most iconic plant-based startups that have disrupted the global understanding and perception of vegan meat. A former animal activist who has been at the helm of show-stopping animal welfare campaigns with PETA, Bruce is now at […]

Meet Chef Nate Green Of Rhoda: A Sustainable Sourcing Story

5 Mins Read It’s a bustling Wednesday night at Rhoda, Yenn Wong’s Sai Ying Pun jewel helmed by Chef-Patron Nate Green, formerly of 22 Ships fame. The place is packed with people enjoying themselves, gorging themselves on Green’s fabulous food (there’s no denying Green’s talent in the kitchen) and imbibing selections from the expansive drinks menu (Rhoda has […]