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TiNDLE Partners With Veggie Grill On Its First National U.S. Restaurant Distribution 

4 Mins Read Singapore’s alternative chicken giant TiNDLE has announced it is working with U.S. restaurant chain Veggie Grill. The eatery will become the first nationwide distribution partner for TiNDLE, with 30 locations using its vegan chicken products across New York, Oregon, California, Washington, and Massachusetts.  Veggie Grill states that it is on a mission to help consumer […]

TiNDLE Makes Its Way To Germany In Latest Brand Expansion

4 Mins Read Singapore’s Next Gen Foods has announced that its flagship brand, TiNDLE is set to debut in four of Germany’s largest cities. Selected restaurants in Berlin, Dusseldorf, Munich and Stuttgart will play host to the brand’s third wave of European rollouts. The Germany launch will bring TiNDLE’s outreach to more than 500 restaurants, across 50 cities […]

Amsterdam Diners Can Now Taste TiNDLE Vegan Chicken In Restaurants

3 Mins Read Diners in Amsterdam are now able to grab their first bite of the vegan chicken alternative TiNDLE in six restaurants across the city. The product is developed by Singapore food tech Next Gen, and has already gained a fan following around the globe, from Hong Kong to New York. The launch in the Netherlands comes […]

TiNDLE Vegan Chicken Makes Middle East Debut At 20 UAE Restaurants

4 Mins Read TiNDLE, the plant-based chicken brand launched by Singapore’s Next Gen Foods, has just rolled out in the UAE for the first time. Debuting on menus across 8 restaurant brands with nearly 20 outlets across Dubai, Abu Dhabi and Fujairah, it marks the first time TiNDLE will be served outside of Asia as part of Next […]

Singapore Vegan Chicken Brand TiNDLE Gears Up For Middle East and US

4 Mins Read TiNDLE, the plant-based chicken brand developed by Singapore’s Next Gen Foods, has named Dubai and Abu Dhabi as its next destination in its ongoing global expansion. It also announced several industry veterans joining its team, as it eyes the US market after it extends its footprint to the Middle East in September. Plant-based chicken brand […]

Why Impossible & Oatly Chose A ‘Gastronomy First’ Go-To-Market Strategy: 4 Things You Need To Know

6 Mins Read Impossible Foods and Oatly represent perhaps the most successful food techs in the alternative protein space, with their iconic branding recognised by even mainstream meat-eating consumers. So what’s in the secret sauce?  According to a new white paper published by the food startup innovation hub NX-Food, a subsidiary of multinational wholesale major Metro AG, the […]

Singapore Food Tech Next Gen Brings TiNDLE Plant-Based Chicken To Hong Kong, Macau & Kuala Lumpur

4 Mins Read Singapore food tech Next Gen is bringing its plant-based chicken brand Tindle into new markets, launching in Hong Kong, Macau and Kuala Lumpur simultaneously next month. Partnering with distributor Classic Fine Foods, Tindle will make its way into restaurant menus across the three Asian cities as plant-based demand across the region continues to grow.  Next […]

Climate-Friendly Meal Pairing: Chicken-Free Tindle Joins EcoSpirits & Brass Lion Distillery For Sustainable Dinners Series

3 Mins Read Last month, well-funded food tech startup Next Gen Foods debuted its plant-based chicken brand Tindle to great acclaim. The company is back in the news again, and this time it’s to share details of its upcoming sustainable ‘Proper Dinner’ series, which sees Next Gen join forces with F&B company EcoSpirits and Brass Lion Distillery to […]

Singapore’s Next Gen Launches ‘Tindle’ Plant-Based Chicken At Restaurants Islandwide

4 Mins Read Singapore-based startup Next Gen Foods has officially launched its plant-based chicken brand Tindle, debuting at 11 restaurants across the city. The foodservice roll out will include establishments run by Michelin-starred chefs, with dishes inspired from cuisines all over the world, from Mediterranean to Japanese, as well as American-style food truck takeout classics.  Next Gen Foods […]