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4 Mins Read California’s Finless Foods, one of the early players in the cultivated seafood space, is ready to debut its plant-based tuna analogue nationwide across the United States. Its pokè style product, which the company claims i minimally processed, low in sodium and fat and contains omega-3 fatty acids, will be unveiled at the national restaurant Association […]
3 Mins Read Californian startup Impact Food has announced the soft launch of its new plant-based tuna that claims to capture the taste and texture of real whole-cut tuna found in sushi and poké. The young company has used a biochemical approach to mimicking conventional raw fish. The result, according to the founders, is authentically flakey. Impact Food […]
3 Mins Read Gathered Foods, the parent company of plant-based seafood food tech Good Catch Foods, has just announced the opening of its new 42,500 square foot facility in the U.S. state of Ohio. The new manufacturing plant will produce the brand’s vegan fish-free tuna, crab cakes, fish cakes and fish burgers and will position the brand for […]
6 Mins Read Us Green Queen gals are avid foodies, in the real sense of the term: what we eat and where it comes from is something we take very seriously. We strongly believe that a cornerstone of living a healthy life is eating quality food. This means we do everything we can to educate ourselves (and our readers) […]
5 Mins Read Hong Kong seems to have it all these days when it comes to food. We are truly spoilt for choice with gorgeous products from every corner of the world. The city boasts an especially impressive array of artisanal foods from gastronomically rich Italy, France and Spain. When you are looking for the most unctuous cheese […]