Browsing tag

vegan beef

Canada’s Vegan Wagyu Maker Set To Become Global Plant-Based Beef Supplier

3 Mins Read Wamame Foods, the Canadian firm behind the plant-based brand Waygu, wants to become a global vegan beef supplier. It just secured funding for a new project, which will see the food tech partner up with fellow Canadian companies Merit Functional Foods, Wismettac Asian Foods and Winecrush Technology, to co-create new high-quality vegan beef alternatives for […]

Next Meats & IKEA Japan Partner To Debut Plant-Based Gyudon Beef Curry

3 Mins Read Tokyo-based food tech Next Meats is collaborating with home furnishing giant IKEA Japan to debut a brand new plant-based dish to customers. The dish, made from IKEA’s plant-based curry and Next Meat’s flagship soy-based beef alternative, will be available in select IKEA stores in the country as part of a Sustainable Food Fair.  Partnering with […]

Burger King U.K. Launches 100% Vegan Royale & Plant-Based Whopper

4 Mins Read Fast food giant Burger King U.K. has launched a brand new chicken-free Vegan Royale burger and re-introduced the Plant-Based Whopper to its menus in the country. Teaming up with The Vegetarian Butcher to roll out the new items, Burger King says the move is part of its push to cater to its growing flexitarian and […]

Canadian Company Top Tier Foods To Launch Its Plant-Based Wagyu In Japan

4 Mins Read After developing the world’s first sticky quinoa designed specifically for the sushi industry, Canadian firm Top Tier Foods has now created a plant-based wagyu, which is slated to launch in Japan by the end of this year. While the verdict is still out on whether the vegan analogue of Japan’s most famous beef will appeal […]

Plant-Based Beef Market To Hit US$16 Billion By 2030

3 Mins Read The plant-based beef segment alone could grow to over US$16 billion by 2030, new research says, citing shifting consumer habits in younger generations and the flexitarian trend as the primary factors. It also highlights the rising awareness of livestock diseases as a major reason prompting mass consumers to turn to plant-based beef alternatives, with burger […]