3 Plant-Based Founders Making Their Mark On Hong Kong’s F&B Scene
8 Mins Read Founders of Confusion, The Green Platters and Bear’s Lab, which offer scrumptious culinary delights, tell us how they made the move to veganism.
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8 Mins Read Founders of Confusion, The Green Platters and Bear’s Lab, which offer scrumptious culinary delights, tell us how they made the move to veganism.
5 Mins Read Hong Kong has a packed event calendar all year round. We have markets and festivals and community gatherings and fairs. For those of us that lucky enough to live here, it makes weekends super fun. There’s only one problem: events cause so much waste! Disposables, single-use plastics, trash…most Hong Kong events are landfill-fillers so to […]