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4 Mins Read Amsterdam’s Mr. & Mrs. Watson has announced the closure of a successful seed funding round. €700,000 was raised to support new product development, international brand marketing and facility improvements. The company is known for its fermented cashew-based cheeses and Amsterdam-based restaurant. Mr. & Mrs. Watson say scaling its production facilities will be a primary focus, […]
3 Mins Read Seoul food tech Yangyoo has revealed that it is breaking into the U.S. alternative dairy sector. Armoured Fresh is a new subsidiary brand for the company. It will be used to introduce South Korean-developed vegan dairy products to U.S. consumers, as part of the growing alternative protein market. Yangyoo’s Armoured Fresh began its portfolio with […]
3 Mins Read French cheese giant Bel Group has launched a vegan Babybel. The dairy-free snack cheese has been touted for a few months, and the launch coincides with Veganuary. U.K. consumers are the first in the world to have access to the product. U.S. consumers will be forced to wait for an overseas launch, but one is […]
3 Mins Read Co-founded by chef/restauranteur Margaux Riccio and ex-Chipotle executive Tim Wildin, Vertage is the latest vegan cheese brand to debut in the US market. The dairy-free range has launched across select foodservice channels in Washington DC. According to the founders, retail expansion is also on the cards. Vertage cheeses, which include mozzarella and cheddar, are described […]
3 Mins Read Canadian brand Daiya has released new formulations of its vegan cheese blocks. Available throughout the U.S. and Canada, the revamped products now feature oats and chickpeas. The new recipe has been developed to improve taste and creaminess while remaining allergen-free. Flavours which have been revamped include Smoked Gouda, Monterey Jack, Medium Cheddar, Jalapeno Harverti and […]
10 Mins Read Vegan cheese has become something of a scapegoat—often cited as the reason people won’t go plant-based. But is it really bad? A lot has changed in the dairy-free cheese world in recent years, and now, food tech companies are creating proper cheese, just without the dairy. Forget what you think you know about vegan cheese—and […]
3 Mins Read There’s no shortage of vegan cheeses available now, but this new plant-based alternative contains a superfood ingredient: microalgae. Developed by Singapore-based Sophie’s BioNutrients and the US ingredient giant Ingredion, the new dairy-free microalgae cheese not only tastes tangy and melts like the real deal, but is also loaded with vitamin B12. The latest innovation in […]
3 Mins Read Green Rebel Foods, the Indonesian startup that pioneered plant-based foods in the country, has just added vegan cheese to its range.
4 Mins Read Numu, a plant-based cheese startup based in Brooklyn, New York, has just closed its Series A funding round. The food tech is behind the vegan mozzarella made for foodservice, currently served across pizzerias in New York. Now, fuelled with fresh funds, Numu wants to not only get its vegan mozzarella onto more menus, but to […]
4 Mins Read Stockeld Dreamery, the Swedish food tech behind the fermented pea and fava bean-based Stockeld Chunk, has just raised €16.5 million (US$20 million) in what it says is the largest-ever Series A round secured by a plant-based startup in Europe. Proceeds from the round will go towards expanding its team, scaling up and rolling out new […]
4 Mins Read There’s a growing variety of plant-based dairy products on the market today, from coconut yoghurts to oat milk and cashew cheese. But one startup believes that there’s an untapped opportunity when it comes to the little-known Kenari nut, a nutrient powerhouse found in the Indonesian rainforest, grown on trees that help to sequester carbon and […]
3 Mins Read Founded back in 2018 by certified health coach and chef Lauren Montgomery, vegan dairy company Monty’s is expanding its range via a newly launched website where consumers can directly order Monty’s plant-based soft cheese and dairy spread alternatives. The products stand out from the increasingly crowded alt dairy shelf for their wholesome and short ingredient […]
3 Mins Read Montreal-headquartered dairy company Saputo has acquired Bute Island Foods, the Scottish firm behind the legacy vegan cheese brand Sheese. As the plant-based trend continues to gain momentum, Saputo says it remains committed to “expand our footprint in the dairy alternatives space to meet the changing demands of our customers”. Saputo announced on Tuesday (May 25) […]
3 Mins Read Vegan dairy brand Miyoko’s Creamery recently unveiled giant billboards all over Times Square featuring the slogan ‘Milk Plants, Hug Cows’ as the alt cheese & butter category leader aims to raise awareness amongst New Yorkers about cruelty-free dairy and and to encourage city dwellers to try plant-based dairy alternatives in order to protect the planet. California- […]
3 Mins Read Following its recent launch in U.S., vegan startup Grounded Foods announced today that it is rolling out its vegan-friendly alternative dairy cheeses made from ugly cauliflower and hemp in over 160 retail locations across the country including select Whole Foods Market stores. Most plant-based cheeses on the market start with a majority nut or coconut oil […]
3 Mins Read In a recent announcement, the plant-based food technology company The Very Good Food Company that manages the famous plant-based butcher shop The Very Good Butchers, recently announced that it will be relaunching its vegan cheeses under its new brand The Very Good Cheese Co. Vancouver-based The Very Good Food Company that recently acquired Canadian brand […]
4 Mins Read Swedish food tech Stockeld Dreamery is launching its first product, a plant-based feta cheese alternative. Landing in stores within Stockholm this week, the fermented pea and fava bean-based Stockeld Chunk will then be rolled out in more restaurants and retailers across Sweden, ahead of the startup’s international launch. Stockeld Dreamery has announced the launch of […]
4 Mins Read The dairy-free cheese alternative market is huge and it’s growing fast. Analysts expect the global plant-based cheese segment to double from its current US$2.7 billion to over US$4.5 billion by 2025, and with as many as 4 in 10 consumers worldwide now flexitarians, even big food corporations like Bel Brands to Danone jumping to launch […]
4 Mins Read Singapore-based agricultural commodities company Agrocorp International has announced the launch of its new plant-based brand as the firm makes its pivot to keep up with consumer trends. Rolling out its first product today (April 15), a pea protein-based dairy-free paneer alternative, HerbYvore plans to expand its portfolio and global distribution in the coming months. Agrocorp’s […]
4 Mins Read Los Angeles-based vegan startup Grounded Foods has officially launched its 100% plant-based cheese range made from cauliflower and hemp to U.S. consumers. The first-of-its-kind products, which unlike other vegan alternatives do not contain nuts and are not based on a coconut oil fat component, will be available across retailers in the country, as well as […]
3 Mins Read Bel Brands USA, the North American arm of French dairy giant Bel Group, has introduced the company’s first exclusively vegan cheese line. Launching in April, Nurishh will offer a range of cheese alternatives such as cheddar and mozzarella, a move made in response to rising mainstream demand for plant-based alternatives. It comes shortly after Bel […]