Browsing tag

vegan cheese

Vegan Cheese Makers Stockeld Dreamery Announce $20M Series A

4 Mins Read Stockeld Dreamery, the Swedish food tech behind the fermented pea and fava bean-based Stockeld Chunk, has just raised €16.5 million (US$20 million) in what it says is the largest-ever Series A round secured by a plant-based startup in Europe. Proceeds from the round will go towards expanding its team, scaling up and rolling out new […]

Monty’s Wholesome Plant-Based Butter & Cream Cheeses Launch Across U.S.

3 Mins Read Founded back in 2018 by certified health coach and chef Lauren Montgomery, vegan dairy company Monty’s is expanding its range via a newly launched website where consumers can directly order Monty’s plant-based soft cheese and dairy spread alternatives. The products stand out from the increasingly crowded alt dairy shelf for their wholesome and short ingredient […]

Canadian Dairy Giant Saputo Acquires Vegan ‘Sheese’ Brand Owner Bute Island Foods

3 Mins Read Montreal-headquartered dairy company Saputo has acquired Bute Island Foods, the Scottish firm behind the legacy vegan cheese brand Sheese. As the plant-based trend continues to gain momentum, Saputo says it remains committed to “expand our footprint in the dairy alternatives space to meet the changing demands of our customers”.  Saputo announced on Tuesday (May 25) […]

Miyoko’s Creamery Tells Dairy Lovers ‘Milk Plants, Hug Cows’ With Giant Times Square Billboards

3 Mins Read Vegan dairy brand Miyoko’s Creamery recently unveiled giant billboards all over Times Square featuring the slogan ‘Milk Plants, Hug Cows’ as the alt cheese & butter category leader aims to raise awareness amongst New Yorkers about cruelty-free dairy and and to encourage city dwellers to try plant-based dairy alternatives in order to protect the planet. California- […]

Ugly Cauliflower & Hemp’s Grounded Foods Rolls Out Its Plant-Based Cheeses To 160+ U.S. Retail Locations

3 Mins Read Following its recent launch in U.S., vegan startup Grounded Foods announced today that it is rolling out its vegan-friendly alternative dairy cheeses made from ugly cauliflower and hemp in over 160 retail locations across the country including select Whole Foods Market stores. Most plant-based cheeses on the market start with a majority nut or coconut oil […]

The Very Good Cheese Co: The Very Good Food Company To Relaunch Under Its New Brand

3 Mins Read In a recent announcement, the plant-based food technology company The Very Good Food Company that manages the famous plant-based butcher shop The Very Good Butchers, recently announced that it will be relaunching its vegan cheeses under its new brand The Very Good Cheese Co.  Vancouver-based The Very Good Food Company that recently acquired Canadian brand […]

Stockeld Dreamery Launches Plant-Based Feta ‘Chunk’ Across Sweden

4 Mins Read Swedish food tech Stockeld Dreamery is launching its first product, a plant-based feta cheese alternative. Landing in stores within Stockholm this week, the fermented pea and fava bean-based Stockeld Chunk will then be rolled out in more restaurants and retailers across Sweden, ahead of the startup’s international launch.  Stockeld Dreamery has announced the launch of […]

Singapore Agrifood Firm Launches Pea Paneer Under Plant-Based ‘HerbYvore’ Brand

4 Mins Read Singapore-based agricultural commodities company Agrocorp International has announced the launch of its new plant-based brand as the firm makes its pivot to keep up with consumer trends. Rolling out its first product today (April 15), a pea protein-based dairy-free paneer alternative, HerbYvore plans to expand its portfolio and global distribution in the coming months.  Agrocorp’s […]

Dairy Giant Bel Brands Launches First 100% Plant-Based ‘Nurishh’ Cheese Line

3 Mins Read Bel Brands USA, the North American arm of French dairy giant Bel Group, has introduced the company’s first exclusively vegan cheese line. Launching in April, Nurishh will offer a range of cheese alternatives such as cheddar and mozzarella, a move made in response to rising mainstream demand for plant-based alternatives. It comes shortly after Bel […]

Vegan Fromage Tour: The 10 Plant-Based Cheese Shops In The U.S.

6 Mins Read For many herbivores out there, cheese tops the list for the hardest things to give up. But thanks to these artisanal fromage makers out there, there’s no shortage of 100% plant-based cheeses out there to satisfy even the wildest of our dairy cravings. From sharp cheddars to creamy spreadables and melty mozzarella, it’s truly tough […]

Swiss Cheese: Scientist Marité Cárdenas Is Developing A Plant-Based Protein That Mimics Milk Casein

3 Mins Read Scientist Marité Cárdenas is currently developing a plant-based protein that will mimic casein in milk in an effort to create dairy-free milk that is suitable for vegan cheesemaking. Sweden-based Marité Cárdenas, a professor at Biofilms Research Center for Biointerfaces of Malmö University is working on a project, ‘Nanocapsules and recombinant proteins for nutritious vegan cheese […]

Danone: So Delicious Expands Plant-Based Cheese Range With Spreads & Slices

3 Mins Read So Delicious, the legacy dairy-free brand owned by multinational food giant Danone, has expanded its plant-based cheese range as mainstream demand for vegan alternatives continues to skyrocket. While the brand launched its first vegan cheese “shreds” a few years ago, it is now adding to its line-up a range of cream cheese spreads and sliced […]

The Very Good Food Company Acquires The Cultured Nut To Tap Plant-Based Dairy

3 Mins Read The Very Good Food Company, the Canadian plant-based group that owns The Very Good Butchers, has acquired Victoria-based vegan cheese startup The Cultured Nut. It marks the company’s first foray into the plant-based dairy market to “complement” its existing product line and to tap into the rapidly growing demand for dairy-free products.  Announced last week, […]

Stay Cheezy: We Are ‘Nuts’ About These 6 Artisanal Hong Kong Plant-Based Cheesemakers

5 Mins Read While we do have some great commercial brands available locally (Daiya, Miyoko, Follow Your Heart, Sheese, MozzaRisella), the entire Green Queen team personally loves the local, artisan vegan cheese offerings and of late, Hong Kong’s fermented nut and seed cheese scene is really lit! Below, we showcase 6 plant-based brands to build your ultimate fromage board with. […]

Q&A w/ Grounded Foods, The Vegan Dairy Startup That Makes Cheese From Hempseeds & Ugly Cauliflower

4 Mins Read Los Angeles-based vegan startup Grounded Foods began making its plant-based cheeses out of non-GMO hemp seeds and “ugly” cauliflowers last year. Now, the food tech is set to add three more products to its cheese offerings and is racing against coronavirus-related delays to bring its cruelty-free, food waste-fighting and vegan-friendly cheeses to consumers.  What makes […]

Israeli Food Tech Remilk Raises US$11.3M To Scale Microbial Fermentation Dairy

3 Mins Read Remilk, an Israeli startup that produces animal-free dairy products using fermentation technology, has bagged US$11.3 million in a Series A funding round to accelerate its production and distribution plans. The Tel Aviv-based company says that with the capital, it will soon be able to bring its molecularly identical dairy products that are produced without a […]