Browsing tag

vegan dairy

Chinese Confectionery Firm Multizen Invests In Vegan Dairy Startup Ripple Foods

3 Mins Read Multizen, one of the largest B2B confectionery and snack companies in the Greater China region, has recently announced investment into Californian vegan pea-based dairy brand Ripple Foods. It marks Multizen’s first sustainable impact investment into startups providing disruptive food solutions and comes as the plant-based trend takes off in Asia.  Leading OEM confectionery and snack […]

From Raising Chickens To Growing Mushrooms: Here’s How Livestock Farmers Can Make The Sustainable Leap

4 Mins Read Scientists and climate activists have called for an urgent transition to a more sustainable food system. The future food system envisioned is one without animal agriculture, the industry that drives as much as 18% of global greenhouse gas emissions, deforestation, water contamination and contributing towards antimicrobial resistance.  In an climate and pandemic-stricken age where environmental […]

Danone Aims To Double Plant-Based Sales To US$5.4 Billion By 2025

2 Mins Read French multinational food giant Danone is planning to dramatically increase its plant-based sales worldwide to capitalise on the fast-growing market. In a new statement, the company announced that it is creating a dedicated Plant-Based Acceleration Unit to help it expand into a number of vegan categories and pivot its existing brands into the sector.  Danone […]

Nongfu Spring: Company Launches China’s First Vegan Yogurt Brand Made From Walnuts, Coconut & Almond

3 Mins Read After three years of research and development, the first “mainstream” vegan yogurt alternative by Nongfu Spring is now commercially available to Chinese consumers. The new vegan range by the Chinese food giant will feature three flavours made by fermenting plant milks. This comes at a time when plant-based products have become increasingly popular in China, […]

Plant-Based Milk Company Oatly Tackles China’s Growing Demand for Dairy

2 Mins Read Oatly, the Swedish plant-based milk alternative made from milled oats that has taken Hong Kong by storm – it is now regularly served up in the city’s two largest coffee chains Starbucks and Pacific Coffee – is expanding into mainland China. Equipped their new office in Shanghai and an original Chinese character symbolising plant-based milk, […]