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3 Mins Read A new report by Australia and New Zealand-based non-profit think tank Food Frontier finds that plant-based meats are on average healthier than their animal meat counterparts. For the study, the analysts examined the nutritional profile and health rating of around 100 plant-based substitutes on the market and compared them with a similar real meat product. […]
3 Mins Read A new study by researchers at the Stanford University School of Medicine has found that swapping out animal meat for plant-based meat alternatives can help lower some cardiovascular risk factors. The findings defend plant-based meat substitutes developed by food tech brands against suggestions that these novel products are less healthy than conventional meat. Published last […]
2 Mins Read Researchers have found that diets high in protein, particularly plant protein, is associated with a lower risk of death from all causes. The study authors say that these findings should support recommendations to increase intake of plant proteins in the general population to improve public health. Published in the peer-reviewed British Medical Journal on July […]
3 Mins Read New market research conducted by San Francisco-based F&B consultancy firm Mattson has revealed what consumers are thinking about plant-based foods amidst the coronavirus pandemic at a recent virtual education conference called SHIFT20. Here are some of the most interesting findings to emerge from the survey of U.S. consumers conducted in June, covering everything from what […]
2 Mins Read A new study has found that swapping red meat out for whole food plant proteins such as pulses and grains can reduce the risk of dying heart disease by 30%. Researchers also found that slight decreases in red meat intake can make a huge difference to lower the chances of premature death by heart disease. […]