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6 Mins Read For years, the quiet executive director of Hong Kong’s Green Monday has been fighting hard to grow the plant-based movement across Asia, but no victory has been quite as sweet as the launch of Wanchai Ferry’s new vegan-friendly Omnipork dumplings. “You know I just had Wanchai Ferry’s Omnipork dumplings for lunch,” Jenny Ng tells me, […]
5 Mins Read Welcome to our new bi-monthly column about all things plant-based dining in Hong Kong. The city has become such an exciting destination for hungry herbivores of late, with openings and menu launches happening weekly. Omnis get roundups everywhere else so Green Queen thought it was high time for veggies to get a regular dedicated update […]
5 Mins Read Lunar New Year food can be a treat for vegans, too, thanks to plant-based meat alternatives, such as Omnipork served at some great Hong Kong restaurants. Turnip pudding, yee sang, poon choi … There is no doubt that food is of great importance when it comes to the Lunar New Year celebrations. Yet whoever said […]