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11 Mins Read It’s crazy to think that just a decade ago, there were no animal-free alternatives to chicken eggs. If you went vegan, it meant saying goodbye to eating, cooking, and baking with eggs. So, the fact that I reached out to about 20 different brands making alt protein egg products for this review is a clear […]
3 Mins Read Agri-holdings company Feel Foods is planning to move into the breakfast foods market. Vegan bacon and eggs are the first product ideas being floated. The company specialises in acquiring or developing plant-based brands. It owns Plantastic Foods, Black Sheep, Be Good and Plenty-Full. The recent acquisition of British Columbian Plantastic Foods allowed Feel Foods to […]
12 Mins Read Vegan eggs come in a variety of guises and are carefully crafted to replicate not only the savoury standalone taste but also the unbeatable binding qualities of animal-laid versions. Do they live up to what they promise? Do they taste good and are they healthy? And what exactly are vegan eggs, anyway? Vegan eggs have […]
3 Mins Read Swiss retail giant Migros has just released a new plant-based product: a vegan hard-boiled egg. Now available in select outlets across Switzerland, V-Love The Boiled tastes and bears striking resemblance to a real hard-boiled chicken’s egg with a distinct yellow yolk. The new egg alternative, dubbed V-Love The Boiled, is currently being sold in Migros […]
4 Mins Read Singapore-based Hoow Foods has unveiled a new subsidiary, Hegg Foods, to offer healthy vegan eggs made using its proprietary AI platform.
4 Mins Read Canadian plant-based brand Nabati Foods is expanding its product range with a liquid vegan eggs made from lupin beans.
2 Mins Read YO-Egg has developed an alternative egg substitute made out of 100% plant-based, proprietary and patent-pending ingredients, which it claims offers the same nutrition as traditional eggs. The chicken-free egg alternative space is getting crowded but Israel-based YO-Egg is a worthy new entrant: their vegan consists of two components – the white part which contains a […]
4 Mins Read Singapore food tech Float Foods has raised SGD $2.2 million(approx US$1.6M) in an oversubscribed seed funding round that will go towards ramping up its R&D and accelerating commercialisation of its plant-based product, OnlyEg, in Singapore by 2022. Following news of Temasek Foundation, a non-profit under the philanthropic arm of investment fund Temasek, providing a grant to […]
3 Mins Read British plant-based egg brand Crackd, which was first introduced to stores in November last year, is now rapidly expanding its distribution within the U.K. and gearing up for its international launch plans. The Hertfordshire-based company will bring its “Crackd The No-Egg Egg” product, originally created for baking but which can be used in any liquid […]
4 Mins Read Singapore food tech Float Foods recently announced that the Temasek Foundation, a non-profit organization under the philanthropic arm of investment company Temasek, has given a project development grant to the former, that will help commercialize its debut product, OnlyEg, Asia’s first plant-based egg yolk & white alternative. Back in December of last year, Float Foods had […]
4 Mins Read Singapore food tech Float Foods has just debuted its first product, a plant-based whole egg substitute. Called OnlyEg, the product is Asia’s first alternative protein product of its kind to replicate both the distinct yolk and white components of a real egg, setting it apart from the other liquid blends available on the market. Currently […]