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vegan menu

Rise In Vegan Menu Offering Globally, Plus More Data From New abillionveg Report

3 Mins Read From the number of vegan-friendly restaurants to new product launches on supermarket shelves, there is no doubt that the plant-based trend is taking the world by storm. But there are differences between regional markets, with some cities and countries showing faster growth, or certain food segments experiencing greater consumer interest than others.  A new report […]

What You Missed At Green Queen’s UN SDG #PlantBased Dinner Series Vol. 1

6 Mins Read “None of the United Nations’ Sustainable Development Goals or SDGs – the internationally agreed framework for tackling poverty, inequality, disease and climate change – can be achieved without the contribution of higher education through research, teaching and community engagement.” Source: University World News Vol.1 of our Green Queen UN SDG #PlantBased Dinner Series was a […]

Plant-Based Fine Dining: Hong Kong’s Best Vegan Tasting Menus

5 Mins Read As the veganization of food wields its plant-based power, everyone is taking note! The foodtech industry is constantly changing and getting exciting, celebrities are encouraging their fans to jump on board, and restaurants around the world have begun offering more options than the paltry salads and sides of yore. In our fair city, the food […]

An Organic Affair: Emporio Antico’s Vegan Tasting Menu Gets A Thumbs Up

4 Mins Read It’s not easy being a plant-based gastronome in Hong Kong but we recently were invited to enjoy an elegant organic vegan tasting menu at new ultra luxe Italian eatery Emporio Antico created by head chef Mike Boyle and we were pleasantly surprised. Co-hosts included Eat FRESH, the popular organic produce delivery service and Parés Baltà, […]

1-Star Michelin Restaurant Arcane Launches First Ever Vegan Menu

3 Mins Read Not content to rest on its Michelin-starred laurels, Central lunch crowd favourite Arcane has launched a brand new vegan tasting menu. You may remember that we featured their vegetarian menu early last year, a successful Green Monday collaboration, with a much lauded seven-course meat-free menu, and after multiple requests by patrons for a 100% vegan version, Chef Shane […]