Browsing tag

vegan restaurant

Din Tai Fung Expands Vegan Menu With JUST Egg Across All U.S. Outlets

3 Mins Read Famous Taiwanese restaurant chain Din Tai Fung has expanded their vegan offerings across its U.S. locations in partnership with San Francisco food tech Eat Just. Featuring the plant-based JUST Egg, the five new items range from noodles and dumplings, and have now landed on the menus of all thirteen restaurants it operates in the country.  […]

Vegan & Allergy-Inclusive Food Businesses Can ‘Earn More & Risk Less’, Food Safety Expert Details In New Book

4 Mins Read Foodservice businesses are leaving behind a huge opportunity if they fail to address the “ticking time-bomb” of rising allergy-related incidents and make the shift to become more inclusive, warns food safety expert Heather Landex. In her new book, Landex, a two-decade-long veteran of the industry, advises food companies to stop excluding the “significant and growing” […]

New York’s 3-Michelin-Star Restaurant Eleven Madison Park Goes 100% Plant-Based

4 Mins Read Eleven Madison Park, the upscale three-Michelin-star restaurant helmed by Daniel Humm, is reopening its doors with a 100% vegan menu. Famous for its meat-centric American fine dining cuisine, the decision to go completely plant-based was a “risk worth taking” as it becomes increasingly clear amid the pandemic that the current food system is “simply not […]

Mei Jiang Launches Thailand’s First Chinese Plant-Based Fine Dining Experience

5 Mins Read Mei Jiang, the fine dining Chinese restaurant at The Peninsula Bangkok, has relaunched with a brand new exclusive plant-based culinary experience. Helmed by executive chef Stefan Leitner, the restaurant will open its doors, offering only one dinner reservation per night and serving a nine-course, plant-based Chinese tasting menu – the first of its kind in […]

Veg’d: Chef Matthew Kenney To Open Vegan ‘Fast Food’ Drive-Thru In California

4 Mins Read U.S.-based Michelin-rated celebrity chef, entrepreneur and author Matthew Kenney who specializes in plant-based cuisine, is set to open Veg’d, a fast-food restaurant in Costa Mesa, California with a vegan drive-thru in early May. Founder of Matthew Kenney Cuisine and Matthew Kenney Culinary, a plant-based diet education business, Chef Kenny Kenney has joined forces with entrepreneur […]

ONA Becomes First 100% Vegan Restaurant To Win Michelin Star In France

3 Mins Read A vegan restaurant in France has been awarded a Michelin star, the first time an establishment serving only plant-based dishes in the country to do so. ONA, the Ares-based restaurant that was crowdfunded for its launch four years ago, also won a green star from the revered dining rating guide for its ethical and sustainable […]

Plant-Based Fine Dining: Hong Kong’s Best Vegan Tasting Menus

5 Mins Read As the veganization of food wields its plant-based power, everyone is taking note! The foodtech industry is constantly changing and getting exciting, celebrities are encouraging their fans to jump on board, and restaurants around the world have begun offering more options than the paltry salads and sides of yore. In our fair city, the food […]

An Organic Affair: Emporio Antico’s Vegan Tasting Menu Gets A Thumbs Up

4 Mins Read It’s not easy being a plant-based gastronome in Hong Kong but we recently were invited to enjoy an elegant organic vegan tasting menu at new ultra luxe Italian eatery Emporio Antico created by head chef Mike Boyle and we were pleasantly surprised. Co-hosts included Eat FRESH, the popular organic produce delivery service and Parés Baltà, […]

1-Star Michelin Restaurant Arcane Launches First Ever Vegan Menu

3 Mins Read Not content to rest on its Michelin-starred laurels, Central lunch crowd favourite Arcane has launched a brand new vegan tasting menu. You may remember that we featured their vegetarian menu early last year, a successful Green Monday collaboration, with a much lauded seven-course meat-free menu, and after multiple requests by patrons for a 100% vegan version, Chef Shane […]

Grassroots Pantry Delights With New Spring/Summer Menu, Showcasing Rustic Regional Dishes Executed Flawlessly

4 Mins Read Six years since laying the foundation for what is now one of the most venerable vegetable-forward establishments in the city, chef Peggy Chan has upped the ante. Pushing the boundaries of her creativity, the new Spring/Summer menu of Grassroots Pantry is a practice in Chan’s ingenuity that fuses her sustainable living philosophy with delicious, wholesome world-inspired dishes. […]

We Taste Our Way Through Vanimal’s Vibrant Vegetable-Forward Menu in Kennedy Town

5 Mins Read March 2017 Update: Vanimal has closed down.  We had the pleasure of tasting our way through Vanimal, Kennedy Town’s hip, veggie-forward eatery and we came away seriously impressed. The space and the decor make for a paradoxical first impression, with its combining of opposing elements: concrete and glass are set against potted plants and natural wood. Even their […]

Green Queen Reviews Grassroots Pantry: The Sophomore Years – Chef Peggy Chan Takes On Hollywood (Road)

5 Mins Read Given the cult status of Grassroots Pantry’s more intimate first residence on Fuk Sau Lane, there are some rather great expectations for chef Peggy Chan’s new iteration of Grassroots Pantry. No longer tucked away in an cul de sac in Sai Ying Pun, the sophomore version of her plant-based gourmet bistro is located at 108 Hollywood Road, with what […]