Where To Eat (Plants) This June: New Vegan Restaurant Openings, Menus and Food News
7 Mins Read We take you through new vegan restaurants joining Hong Kong’s scene, green menu revamps at our favourite cafés this June.
Browsing tag
7 Mins Read We take you through new vegan restaurants joining Hong Kong’s scene, green menu revamps at our favourite cafés this June.
3 Mins Read Famous Taiwanese restaurant chain Din Tai Fung has expanded their vegan offerings across its U.S. locations in partnership with San Francisco food tech Eat Just. Featuring the plant-based JUST Egg, the five new items range from noodles and dumplings, and have now landed on the menus of all thirteen restaurants it operates in the country. […]
4 Mins Read Foodservice businesses are leaving behind a huge opportunity if they fail to address the “ticking time-bomb” of rising allergy-related incidents and make the shift to become more inclusive, warns food safety expert Heather Landex. In her new book, Landex, a two-decade-long veteran of the industry, advises food companies to stop excluding the “significant and growing” […]
4 Mins Read Eleven Madison Park, the upscale three-Michelin-star restaurant helmed by Daniel Humm, is reopening its doors with a 100% vegan menu. Famous for its meat-centric American fine dining cuisine, the decision to go completely plant-based was a “risk worth taking” as it becomes increasingly clear amid the pandemic that the current food system is “simply not […]
5 Mins Read Mei Jiang, the fine dining Chinese restaurant at The Peninsula Bangkok, has relaunched with a brand new exclusive plant-based culinary experience. Helmed by executive chef Stefan Leitner, the restaurant will open its doors, offering only one dinner reservation per night and serving a nine-course, plant-based Chinese tasting menu – the first of its kind in […]
3 Mins Read Formula 1 legend Lewis Hamilton plans to open seven more London locations of his vegan burger chain, Neat Burger, along with 20 delivery-only outposts to meet a growing demand for convenient and taste plant-based food. London-based Neat Burger was started by world champion race car driver and vegan advocate Lewis Hamilton in partnership with the […]
4 Mins Read U.S.-based Michelin-rated celebrity chef, entrepreneur and author Matthew Kenney who specializes in plant-based cuisine, is set to open Veg’d, a fast-food restaurant in Costa Mesa, California with a vegan drive-thru in early May. Founder of Matthew Kenney Cuisine and Matthew Kenney Culinary, a plant-based diet education business, Chef Kenny Kenney has joined forces with entrepreneur […]
3 Mins Read A women-owned vegan restaurant in the U.S. state of West Virginia has been named the top place to eat this year, according to a new ranking compiled by the review platform Yelp. Among some of the dishes served at Kelley Farm Kitchen are Instagram-worthy stacked plant-based burgers, colourful creamy ramen bowls, jackfruit tuna melts and […]
3 Mins Read A vegan restaurant in France has been awarded a Michelin star, the first time an establishment serving only plant-based dishes in the country to do so. ONA, the Ares-based restaurant that was crowdfunded for its launch four years ago, also won a green star from the revered dining rating guide for its ethical and sustainable […]
7 Mins Read Despite the fact that we still have a 4-person dine-in rule (thanks, Covid-19!), Hong Kong’s plant-based food scene is not going anywhere. There are so many new vegan bites and eateries to try out across the city this month, and as always, we’re more than happy to dish out the latest happenings in town to […]
5 Mins Read As the veganization of food wields its plant-based power, everyone is taking note! The foodtech industry is constantly changing and getting exciting, celebrities are encouraging their fans to jump on board, and restaurants around the world have begun offering more options than the paltry salads and sides of yore. In our fair city, the food […]
4 Mins Read It’s not easy being a plant-based gastronome in Hong Kong but we recently were invited to enjoy an elegant organic vegan tasting menu at new ultra luxe Italian eatery Emporio Antico created by head chef Mike Boyle and we were pleasantly surprised. Co-hosts included Eat FRESH, the popular organic produce delivery service and Parés Baltà, […]
8 Mins Read Founders of Confusion, The Green Platters and Bear’s Lab, which offer scrumptious culinary delights, tell us how they made the move to veganism.
3 Mins Read Not content to rest on its Michelin-starred laurels, Central lunch crowd favourite Arcane has launched a brand new vegan tasting menu. You may remember that we featured their vegetarian menu early last year, a successful Green Monday collaboration, with a much lauded seven-course meat-free menu, and after multiple requests by patrons for a 100% vegan version, Chef Shane […]
4 Mins Read Six years since laying the foundation for what is now one of the most venerable vegetable-forward establishments in the city, chef Peggy Chan has upped the ante. Pushing the boundaries of her creativity, the new Spring/Summer menu of Grassroots Pantry is a practice in Chan’s ingenuity that fuses her sustainable living philosophy with delicious, wholesome world-inspired dishes. […]
4 Mins Read Tucked along a quiet, ordinary street amid the everyday commotion of Central, Arcane is rolling out a new alluring culinary menu to satiate the epicurean in us all. Striving to promote the plant-based lifestyle, famed multi-award winning chef and author, Shane Osborn, has curated a seven course gourmet vegetarian set menu that can easily sway […]
5 Mins Read March 2017 Update: Vanimal has closed down. We had the pleasure of tasting our way through Vanimal, Kennedy Town’s hip, veggie-forward eatery and we came away seriously impressed. The space and the decor make for a paradoxical first impression, with its combining of opposing elements: concrete and glass are set against potted plants and natural wood. Even their […]
6 Mins Read July 2017 Update: HOME has now closed down. HOME – Eat To Live officially opened its doors just a few days ago and it’s already the most talked about restaurant in town. No surprises there: HOME – Eat To Live heralds a new era of plant-based eating in Asia’s World City. With its massive eco-chic space […]
4 Mins Read July 2017 Update: HOME has now closed down. Green Queen could not be more honored to be the first to announce the opening of HOME – Eat To Live, an inspired new addition to Hong Kong’s plant-based dining scene. Get ready to be wowed. HOME offers busy Hong Kongers sustainably-sourced, delicious plant-based food in a fast casual […]
5 Mins Read Given the cult status of Grassroots Pantry’s more intimate first residence on Fuk Sau Lane, there are some rather great expectations for chef Peggy Chan’s new iteration of Grassroots Pantry. No longer tucked away in an cul de sac in Sai Ying Pun, the sophomore version of her plant-based gourmet bistro is located at 108 Hollywood Road, with what […]
3 Mins Read The urban dilemma of ‘where to eat healthy today?’ leaving you stumped? Freshen up your restaurant repertoire with these under-the-radar Hong Kong gems. All of them are vegetarian, offer healthy menu items and will leave you wondering why you haven’t tried them yet. Greenwoods Raw Cafe Greenwoods Raw Cafe is a 100% raw vegan and wheat-free […]