Browsing tag

vegan tempeh

Hello Tempayy: Bengaluru-Based Startup Vegolution Debuts Plant-Based Protein Food By Fermenting Soybeans

4 Mins Read Bengaluru-based food startup Vegolution launches ready-to-eat tempeh products with the brand ‘Hello Tempayy’, developed from fermenting soybeans thus offering healthy and tasteful plant-based protein food for Indian consumers. Vegolution was founded by Siddharth Ramasubramanian, who has a background in hospitality and foodservice, and Los Angeles-based Rajit Malhotra, a food and and wellness investor and entrepreneur, […]

Canadian Meat Giant Maple Leaf Foods Acquires Factory To Meet Surging Tempeh Demand

3 Mins Read Maple Leaf Foods, the Canadian consumer packaged meats corporation, has revealed that it is now “advancing plans” to dramatically increase its plant protein production to meet surging demand. Under the plan, its plant-based subsidiary Greenleaf Foods will acquire and build a new food processing plant in Indiana in the U.S. to manufacture tempeh sold under […]

Better Nature: Foodtech Startup On A Mission To Make Indonesian Tempeh Mainstream

3 Mins Read Foodtech startup Better Nature is on a mission to revolutionise tempeh, the high-protein traditional Indonesian fermented soybean product which is a staple of the country’s daily diet. The company’s founding team, which includes a Hong Konger and an Indonesian, are passionate about providing tempeh products to the world in the hopes of making the global […]