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3 Mins Read Israeli startup Yofix Probiotics has secured $3.5 million in a funding round led by the Millennium Food-Tech, Israel’s largest food tech R&D partnership and investment firm. The fresh funds will be used to ramp up Yofix’s manufacturing capacity amid surging demand for plant-based dairy. Yofix Probiotics has bagged $3.5 million in a new investment round […]
3 Mins Read Hälsa, a female-founded and owned plant-based yogurt company, has launched its online store to make its plant-based products accessible to consumers across the United States. New York-based Hälsa uses oat milk to develop its yogurt and stays away from adding any chemicals or enzymes during production, resulting in a completely clean product without any artificial […]
6 Mins Read Today (August 11), Big Idea Ventures (BIV) announces the launch of its second food technology accelerator program in New York City and Singapore. This year’s cohort includes 12 early-stage startups working in the plant-based and cell-based space, innovating new technologies that will be vital if we are to successfully shift towards a more sustainable food […]
3 Mins Read Epigamia, a Mumbai-based greek yogurt brand, has just revealed its new 100% plant-based yogurt line made with coconut milk. The product range includes an unsweetened coconut yogurt and a coconut jaggery flavoured yogurt. Epigamia cites the growing demand for healthy, plant-based and sustainable food options as the drive for launching its first plant-based line. Epigamia’s […]
3 Mins Read After three years of research and development, the first “mainstream” vegan yogurt alternative by Nongfu Spring is now commercially available to Chinese consumers. The new vegan range by the Chinese food giant will feature three flavours made by fermenting plant milks. This comes at a time when plant-based products have become increasingly popular in China, […]