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3 Mins Read Biologists in Norwich have used CRISPR technology to alter the genetics of tomatoes. The result is enzyme inhibition that prevents a vitamin D precursor from being converted into cholesterol. The British scientists claim that eating two gene-edited tomatoes a day will alleviate common vitamin D deficiencies in most consumers. The process of editing the genetics […]
5 Mins Read We are always being told what to eat to make our skin clear and beautiful – avocados, walnuts, salmon, kale…the list goes on. Sometimes you can do all of this and much more yet still feel like you aren’t getting the results you want. January is detox season so a perfect time to tackle dull skin. The problem […]
3 Mins Read Our immune system is constantly up against it – being regularly bombarded by foreign invaders, it has developed incredibly complex mechanisms that help hold the barriers strongly in place. Though there are many components to a healthy immune system, our white blood cells in particular work extremely hard, especially at this time of year. The […]