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Wageningen University & Research

An Alt Protein Transition Course Is About To Launch At This Dutch University

4 Mins Read From food scientists coming up with 3D printing technologies to cell-based startups and big food companies investing in plant-based meat, there has never been more innovation in the alternative protein space. Postgraduate students at Wageningen University & Research (WUR) started to wonder why there wasn’t an official course on this protein transformation we’re seeing. Now, […]

Dutch Fermentation Startup The Protein Brewery Secures US$26M Series A To Scale-Up Animal-Free Ingredients

3 Mins Read The Protein Brewery, a food tech harnessing microbial fermentation to develop alternative protein ingredients, has just closed a €22 million (US$26 million) Series A funding round. Founded this year, the startup has developed its flagship product Fermotein, a protein-rich versatile ingredient that can be used to make a range of animal-free alternative foods, which the […]