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WTH Foods

Sizzling Scene: 6 Ways The Filipino Plant-Based Scene Is Heating Up

4 Mins Read As the plant-based wave continues to sweep across Asia, going mainstream in everywhere from South Korea to Thailand and Japan, the Philippines is no exception to the trend. While Filipino cuisine is often described as a meat-filled melange of sweet, salty, spicy and sour flavours (hello adobo) not to mention meat-heavy (ahem, lechon), the country’s […]

Meet The 12 Next-Gen Food Techs Transforming The Future Of Protein

6 Mins Read Today (August 11), Big Idea Ventures (BIV) announces the launch of its second food technology accelerator program in New York City and Singapore. This year’s cohort includes 12 early-stage startups working in the plant-based and cell-based space, innovating new technologies that will be vital if we are to successfully shift towards a more sustainable food […]