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Featured Content

Kerry Is Helping F&B Capture Asia’s Growing Plant-Based Meat Demand

Nov 18, 2021

Using Food Waste to Feed the Highest Urban Farm in Hong Kong

Nov 18, 2021

10 Chinese Recipes By The World’s Best Vegan Cooks & Bloggers Featuring Lee Kum Kee Sauces

Nov 11, 2021

Novozymes Believes Mycoprotein Is The Future of Sustainable Food and Is Now Asking For Partners To Join Its Journey

Nov 15, 2021

Why This Hong Kong Female Founder Created Her Own Sustainable Watch Brand

Oct 15, 2021

Latest News

Gelatex Scaffolding to Pave the Way For Scaleable and Affordable Cultivated Meat

Dec 7, 2021

Mighty Bags Extra £4.5 Million To Develop Precision Fermentation Milk In The UK

Dec 7, 2021

Miyoko’s Creamery Launches Program That Helps Struggling Dairy Farmers Transition to Succesful Plant-Based Crops

Dec 7, 2021

Tofurky and the Plant Based Foods Association Challenge Cofusing Oklahoma Labelling Law for Vegan Food

Dec 7, 2021

10 Myths About the Plant-Based Diet Debunked By a Cardiologist (Plus: All the Benefits!)

Dec 7, 2021

Don’t Call It “Lab-Grown’: Upside Foods Responds to USDA’s Labeling Plans for Cultivated Meat

Dec 6, 2021
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