Fermentation-Based Alt Protein

Solar Foods has teased Solein Cream as one of many applications for its gas-derived protein, with a three-ingredient solution that could solve the bottlenecks for non-dairy products. An emulsion of water, oil, and carbon could usher in…
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Dutch-Belgian startup Those Vegan Cowboys has raised €6.25M ($7.3M) to scale up its cow-free dairy protein. It's eyeing a 2026 US launch, having secured regulatory clearance. Those Vegan Cowboys has taken a major step towards bringing…
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The EU's first Biotech Act has proposed to expand the support given to companies looking for novel food approval, but has kept these products out of the scope of regulatory sandboxes. Despite promising a regulatory overhaul for novel…
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Swiss manufacturing giant Bühler Group has collaborated with US firm Pow.Bio to launch an AI-led continuous precision fermentation technology. Addressing a major bottleneck of food biomanufacturing, a new partnership seeks to advance…
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Harmony Baby Nutrition has secured R$31.8M ($5.8M) from the Brazilian government to create breast-milk-inspired infant formulas through fermentation and set up a new R&D centre. Biotech startup Harmony Baby Nutrition is aiming to…
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Strive Nutrition will be rolling out its Freemilk range, which contains 10g of cow-free whey protein per serving, at Walmart stores in 2026. Its co-founder lays out the startup's challenges and future ambitions. "Trying, frustrating and…
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Australian startup All G has secured A$10M ($6.6M) ahead of a Series B raise and signed a joint venture with Armor Protéines to expand production of its precision-fermented lactoferrin proteins. As it prepares for a market launch in…
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Swedish food tech startup Melt&Marble has secured $8.5M in Series A funding to scale up and launch its precision-fermented “designer fats” for use in food and personal care products. The alternative fat category keeps sizzling, with…
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In its new Bioeconomy Strategy, the EU has outlined its intention to help "advanced fermentation" startups scale up and fast-track their novel food approval pathway. Amid calls for it to modernise its novel food regulations, the…
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China has granted its first approval of mycoprotein as a new food raw material, a move hailed as a "significant step forward" for the global alternative protein sector. Chinese biotech firm Fushine Bio has received the country's first…
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Australian food tech startup Eden Brew has submitted the country's first regulatory application for a precision-fermented dairy protein, with a decision expected by November 2026. Eden Brew, a company producing animal-free dairy…
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Spain's MOA Foodtech has launched a new fermentation-derived ingredient that can reduce egg use in bakery, pastry and pasta formulations amid price and supply challenges. Characterised by empty shelves and high prices where supplies are…
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The European Food Safety Authority has published a positive scientific opinion recognising The Protein Brewery's Fermotein ingredient as safe for use, the penultimate step before it can enter the EU market. Weeks after closing a Series…
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A new survey reveals that 36% of Brits support the development of precision-fermented foods, while 40% are unsure, and marketing experts say the industry must get ahead of misinformation. Public interest in precision fermentation has…
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German food tech firm Vegdog has expanded beyond dog food with the launch of microbial-fermented vegan treats for cats. Vegdog is going from canines to cats. The Munich-based startup has diversified its low-carbon pet food portfolio…
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The Netherlands has become the first EU country to approve public tastings of foods derived from novel fermentation processes before they're cleared for sale. Extending its future food leadership, the Netherlands has established a…
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Solar Foods has announced the latest partnership for its gas-fermented Solein protein, which will form the base of Pothos protein powders to be launched in early 2026. Six months after introducing a prototype protein powder made from…
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Danish precision fermentation startup Chromologics has secured €7M ($8M) in funding to commercialise its natural food-grade alternative to synthetic red dye. Amid the rush to phase out synthetic dyes from food products, one startup has…
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Spanish startup MOA Foodtech has unveiled the MOA Box, a turkey service for manufacturers to create high-value ingredients from starch byproducts through fermentation and AI. To enable food companies to produce future-facing ingredients…
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Swedish food tech startup Re:meat has evolved from a cultivated meat producer to a sustainable protein biomanufacturer, now called Curve. Two months after signing a deal to establish Scandinavia's first cultivated meat facility, Re:meat…
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French startup Green Spot Technologies has raised €5M ($5.8M) to expand production of its waste-derived fermented ingredients, including cocoa alternatives under new brand Milatea. As the hunt for cocoa alternatives reaches a fever…
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