Exclusive: Over 78% Singaporean Consumers Willing To Try Cell-Based Seafood, Survey Finds
5 Mins Read 56 1 57SharesMore than three-quarters of consumers in Singapore are open to trying cultured seafood, a recent survey finds, with the primary motivations being sustainability, curiosity in the novel protein, and health and food safety concerns. The research, originally conducted by cell-based food tech Shiok Meats for internal purposes, has been shared exclusively with Green Queen Media … Continue reading Exclusive: Over 78% Singaporean Consumers Willing To Try Cell-Based Seafood, Survey Finds
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