Locally made chilli sauces, dried fish and other Cantonese condiments.
A plant-based grocery shop and restaurant by the same team behind Green Monday selling healthy vegetarian, vegan, dairy-free, allergy-free and organic superfoods, showcasing global plant-based brands like Beyond Meat (including The Beyond Burger, Daiya Foods non-dairy cheeses, Miyoko's Creamery non-dairy cheeses and butters, Califia Farms nut milks and much more. They also have a grab and go section for takeaway with juices, sandwiches and such- they also stock many locally made goods and artisanal brands including Raiz The Bar raw vegan chocolate, Happy Cow Dairy Free Ice Cream, Mrs So's vegetarian XO sauce, Taboocha kombucha, New Life iced tea drinks and O'Beans soy milk.
A plant-based grocery shop and restaurant by the same team behind Green Monday selling healthy vegetarian, vegan, dairy-free, allergy-free and organic superfoods, showcasing global plant-based brands like Beyond Meat (including The Beyond Burger, Daiya Foods non-dairy cheeses, Miyoko's Creamery non-dairy cheeses and butters, Califia Farms nut milks and much more. They also have a grab and go section for takeaway with juices, sandwiches and such- they also stock many locally made goods and artisanal brands including Raiz The Bar raw vegan chocolate, Happy Cow Dairy Free Ice Cream, Mrs So's vegetarian XO sauce, Taboocha kombucha, New Life iced tea drinks and O'Beans soy milk.
Green Kitchen produces locally made condiments and spreads such as: ghee, mayonnaise, fermented mayonnaise, flavored butters, pestos and tomato spreads all made with New Zealand butter, Spanish or Greek extra virgin olive oil and select organic ingredients like organic honey.
Green Kitchen delivers around HK Island and to Tsim Sha Tsui on specific days of the week with an extra fee of between HKD 10 and 20. Orders over HKD 250 are free and customers are welcome to pick up the goods in Kotewall Road. Glass jars are available at an additional cost. Text or whatsapp your orders to 94475697 or use their Facebook page.
出售本地製調味品如酥油、蛋黃醬、香蒜醬等，全都是以紐西蘭牛油、西班牙或希臘頂級初榨橄欖油和有機蜂蜜等製成。提供送貨服務至香港島和尖沙咀，收費由$10至$20不等，購物滿$250免運費，亦可選擇到旭龢道取貨。玻璃瓶額外收費。可透過Whatsapp 94475697 或Facebook訂購。
Locally made, artisanal, sauces and marinade made with no preservatives. Flavors include Korean bbq & bulgogi marinade, Korean spicy pork marinade, Korean spicy paste sauce, and Korean dipping soy sauce. Available via online order or at CitySuper.
出售本地手工製作的醬料和調品醬，產品不含防腐劑，包括韓國BBQ調味醬和韓式香辣醬。
Locally-produced jams made using traditional jam-making techniques with an emphasis on seasonal fruits and plants from Hong Kong farms. Flavours include: roselle, plum, longan, pomelo, pineapple and persimmons. Order on their website or find them on Ztore.
使用傳統製造果醬技術的本地果醬，採用本地當季的水果和植物，口味包括洛神花、李子、龍眼等。
Jams, chutneys and relishes lovingly prepared in my home kitchen, in my spare time. I look for what is in season, and put my creativity to good use with what I can find. Some of my creations are more mainstream, some have a special touch added to make them stand out from the ordinary - all are made with natural ingredients and guaranteed without flavour enhancers, colourants, additives or other artificial ingredients.
For an order of 10 jars or more, I will happily make a preserve to order, based on your specs and requirements, with a handwritten label. I make sure all jars are washed, disinfected and heat-dried, and all products are bottled boiling to ensure a proper seal.
Order via Facebook or Whatsapp.
Locally produced, additive-free soy sauce made using the traditional sun-drying fermentation method. The company has been in operation since 1917 and has since branched out, now offering a selection of Cantonese condiments and preserved foods.
出售使用傳統日曬發酵方式製造的豉油，本地製造並不含添加劑。公司開創於1917年，亦有出售一系列廣東調味料和腌制食物。
