Locally Made Fermented Foods
Cocoparadise offers a line of artisanal coconut snacks including coconut jerky, coconut energy bars and coconut water. Order online.
A plant-based grocery shop and restaurant by the same team behind Green Monday selling healthy vegetarian, vegan, dairy-free, allergy-free and organic superfoods, showcasing global plant-based brands like Beyond Meat (including The Beyond Burger, Daiya Foods non-dairy cheeses, Miyoko's Creamery non-dairy cheeses and butters, Califia Farms nut milks and much more. They also have a grab and go section for takeaway with juices, sandwiches and such- they also stock many locally made goods and artisanal brands including Raiz The Bar raw vegan chocolate, Happy Cow Dairy Free Ice Cream, Mrs So's vegetarian XO sauce, Taboocha kombucha, New Life iced tea drinks and O'Beans soy milk.
Fermentation expert offering classes including ones focused on kefir and kombucha. She also sells kefir and kombucha kits and accessories.
Louis Kane Buckley of Loula Natural is a Naturopath who practices on a freelance basis (she was previously a practionner at The Body Group). She also hosts fermentation classes including ones focusing on kefir and kombucha- in fact she has published a book on the subject. Find out more about Louise and her book here.
來自Loula Natural的Louis Kane Buckley是一位自雇物理治療師，同時開辦發酵課程，集中酸牛奶和紅茶菌，亦有出版相關著作。
Locally produced handmade slow-culture yoghurt brand with no additives. Available to order online and to buy at Spicebox Organics.
Locally made kombucha brewed with organic raw cane sugar and organic fair trade Chinese teas from Yisheng Organic. Flavors are created using locally sourced cold pressed juices and locally sourced herbs sourced. Available at STACK, various markets around Hong Kong, and online with delivery.
Wunderkraut HK is run by female entrepreneur Sophie Wu and she handcrafts sauerkraut and other fermented goods. She also hosts workshops. Follow her on Instagram for more information.
Online shop of organic raw vegan and gluten free snacks and prepared foods including raw & dairy free coconut yogurt, raw flax crackers, gluten free & grain free cookies, stoneground almond butter, stoneground coconut butter, raw granola and raw dehydrated seaweed snacks- all handmade by Chef Shima Shimizu of Sesame Kitchen. They also stock a selection of raw vegan ingredients like goji berries and pink Himalayan salt.
網上商店，出售有機未熟純素小食、不含麪筋的小食和預製食品，包括未熟及不含奶品的椰子乳酪、未熟亞麻餅乾、不含麪筋和穀物的曲奇、石磨杏仁醬、石磨椰子醬、未熟堅果穀物及脫水海草小食，全部產品由Sesame Kitchen的Shima Shimizu主廚手製，同時提供一系列未熟純素食材，如枸杞和喜馬拉雅山玫瑰鹽。