5 Mins Read We spend all our time learning about ancient foods, customs and recipes in the hopes of gaining some healthful wisdom. But many of us forget to consider the rich heritage of Hong Kong and Cantonese food. Adele Wong, the prolific publisher behind The Loop HK who earned her chops in the city’s dining scene as HK Magazine’s longtime Deputy Editor, … Continue reading INTERVIEW: Everything You Need To Know About Adele Wong’s New Book ‘Hong Kong Food & Culture’