Beluga vs. Burger: Price Parity and Scalability Won’t Stop Cultivated Luxury Products From Reaching Commercial Viability
By: Prof. Dr. Muriel Vernon, Dr. Sundar Pattabiraman and Henri Kunz
Recently, two Techno Economic Analyses (TEAs) on the subject of (commodity) cultivated meat have been hotly debated. More specifically, the critical cost reduction!-->!-->!-->…
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