Publisher - Award-Winning Impact Media - Alt Protein & Sustainability Breaking News

Christmas is just around the corner, and you might be planning a dinner party or ten (!) during this season of eating, drinking and being merry. While we often make a huge effort to organise and host a memorable soiree, many of us forget…
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Singapore's Float Foods, the plant-based food tech startup known for its egg replacement OnlyEg, has announced a partnership with DayDayCook, a direct-to-consumer meal solutions platform. Working with DayDayCook will bring the OnlyEg…
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Mumbai-based Another Foods says its new plant-based chicken is made specifically for food service to support the demands across the hospitality and restaurant industries. Another Foods says it worked with hospitality and food service…
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Hang Lung Properties’ John Haffner and LVMH's Nicolas Martin, talk to Green Queen about their new climate and sustainability partnership. Last month, Chinese real estate leader Hang Lung Properties and French luxury giant LVMH group…
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Not every alt protein cream cheese is made equal and that’s a great thing! If you poll every one of your friends on what their favorite cream cheese is, you will not get anywhere near consensus. There’s an array of choices on the market…
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There are a fair amount of 'best vegan cities' lists on the interwebs, most of which are all interesting and worth a read. That being said, here at Green Queen, we love data and we love to use data to make decisions. While we did find a…
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With $1 million in assistance from the Australian Government's Advanced Manufacturing Growth Centre, Harvest B has opened the first facility dedicated to plant-based meat ingredients in Australia. The new Sydney-based facility will be…
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NotCo, the Jeff Bezos-backed Chilean vegan food tech company working with a novel AI tool to develop plant-based milk, meat, and chicken, has announced the closing of a $70 million Series D1. With funding led by Princeville Capital and…
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Most of us can agree that we have too much stuff—and it's killing our planet. These four books might help us become more sustainable.
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Seafood is a fast-growing niche of the alternative protein sector. With that is a sub-niche of unbelievably realistic plant-based whole-cut products. Made using 100 percent vegan ingredients, these substitutes for fish and seafood claim to…
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