Food Made Good, the world’s largest sustainability programme for the food service sector, has just launched in Hong Kong. The programme focuses on influencing the sustainability of kitchens, from upping the number of low carbon, veg-led…
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It is getting hard to keep up with Hong Kong’s vegan scene with so much going on. It’s never been easier to live that plant-based life. To help you out, we have highlighted the best in new menus, openings and more food news this November…
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On Saturday 26th October, TREEHOUSE will be hosting a party to celebrate their grand opening and contribute to a great cause: fight climate change through planting trees. The event is free to join, and it promises to be an evening full of…
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It is getting hard to keep up with Hong Kong’s vegan scene with so much going on! It’s never been easier to live that plant-based life. To help you out, we have highlighted the best in new menus, openings and more food news in our…
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Never thought we would say this, but it's getting hard to keep up with Hong Kong's vegan scene- there is just so much going on! From groundbreaking fine dining to the largest Western cuisine fast-casual vegetarian restaurant, it's never…
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It's going to be an exciting summer in Hong Kong for plant lovers. From omakase to dim sum to pizza, vegans are spoilt for choice as chefs across the city devote their culinary prowess to serving the planet and hungry vegan bellies. In our…
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Choosing a restaurant is always challenging, especially when you’re eating out with friends that follow different diets. For those who are struggling to find places to go where your your meat-loving friends can enjoy their meal and you can…
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I hate veggies. I’ve never liked them and would never order them at restaurants. OK, maybe not all veggies – I am partial to French beans, carrots, watercress – but only my grandma’s watercress pork rib soup – peas, enoki mushroom and…
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Hemingway's, the beloved oceanfront bar and restaurant serving plant-based comfort food in Discovery Bay, has revealed that their profits have soared since they turned vegan a year ago. In a Facebook post from owner Gary Stokes earlier…
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Haneda Airport has just debuted its first plant-based cafe and shop, HealthyTOKYO. Located in Terminal 2 outside of security (which means anyone can go!), the Japanese health and wellness provider will serve an array of organic coffee, tea…
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Wheat allergies. Gluten sensitivity. Celiac disease. Dining out with gluten-intolerance is rough. I can only imagine the chagrin when they have to have their servers pick apart the menu to find dishes that won't ruin their digestive system.…
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London Town is gaining fast traction in the healthy eating scene. From innovative British flavors and wholesome Middle Eastern meals to Cali-fresh fare, Big Ben's stomping grounds has exploded with fantastic raw offerings, salad bars…
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June 2017 Udpate: One Star House Party is back in Hong Kong with a 5-week Pop Up restaurant from June 30th to August 4th with an 8 course tasting menu featuring a dish from each of the restaurants they have built over the past year in…
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We are thrilled to share some exciting dining news: in the past few weeks, a whole slew of new healthy eating options have opened their doors across the city. Below are seven of the latest restaurants and cafes that are serving consciously…
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British fast-food chain Clean Kitchen Club, a formerly vegan business that began serving meat last year, has reportedly ceased operations after closing its last remaining site. Influencer-owned former vegan restaurant chain Clean…
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First announced in November, Tesco has rolled out its newest private-label ready meal range – it's all about the vegetables. The meat-free category in the UK fell hard last year, as consumer concerns about ultra-processed foods…
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The European Union has agreed to ban 31 meat-like names from being used on plant-based product labels, but common terms like 'veggie burger' have been exempted. After months of back and forth, the EU has dealt an enormous blow to the…
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Supportive policies for alternative proteins are one of the most effective ways to curb biodiversity loss, but a high level of funding is needed. In January, the UK government declared biodiversity loss a threat to its national…
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Cultivated meat is at a critical juncture, with investment at a seven-year low and the closure of several pioneering startups. Now, some of the leading players speak to Green Queen about their plans for 2026, and the industry's future. …
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Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Beyond Meat's Bareburger expansion, Crafty Counter's Whole Foods ramen collab, and One Planet Pizza's sales milestone. …
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A group of 20 food companies are imploring the EU to reject a proposal that would prohibit plant-based products from using meat-like terms on their packaging, ahead of a vote next month. Beyond Meat, Quorn, The Vegetarian Butcher, Linda…
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