Asia’s largest food retailers, manufacturers, restaurant chains, and hospitality groups remain behind international better practice on sustainable and responsible protein sourcing, but progress is accelerating across the region, according…
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Inside the shift to healthy, sustainable diets: momentum, constraints and risk
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New capital accelerates commercial production, product expansion, and partnerships with food manufacturers worldwide.
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Through tissue engineering, TissenBioFarm has moved cultivated meat beyond theoretical possibility by achieving real-meat-level cell density through a technically realized, measurable outcome.
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The French start-up transforms microalgae into a flavorful plant-based ingredient, offering higher protein and iron levels than most ground meat, paving the way for a new generation of sustainable meals.
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Through a strategic alliance with Agrifood Futures, the Singapore-based centre integrates capital, technology and ecosystems to drive system-level change across Asia and beyond.
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Held in Copenhagen on 22 October, the Summit gathered over 50 participants from across Europe’s food value chain to co-create pathways for farm adaptation and plant-rich farming models.
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Investment drives launch of Phytalix®, a new broad spectrum biofungicide delivering practical, sustainable disease control for farmers globally. 
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On November 13–14, Japan’s food-tech public-private committee working team and non-profits will host a 2-day hybrid symposium at ENEOS Hall, Tokyo, bringing together stakeholders and regulatory scientists on Japan’s “Novel Food Framework”.
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The Protein Brewery, a leader in fungi-based food ingredients, announces the successful closing of its €30 million Series B round. The funding marks the next phase of The Protein Brewery’s journey: strengthening its commercial presence,…
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Global Call for Startups, an initiative introduced in the lead-up to the forthcoming 2025 EAT-Lancet Commission Report, today announced the five winners of its 2025 competition. The initiative identifies and supports early-stage ventures…
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FOOD FOUNDERS Studio Overcomes Systemic Challenges to Bridge European University Research and Commercial Food Innovation
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Trusted global media platform offers food tech and climate tech startups trusted solution to boost news visibility.
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Clean-label plant-based cheeses debut in select Bay Area restaurants as the company opens a seed round to scale U.S. access. 
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The eBook contains 63 whole food vegan recipes, weekly meal plans, shopping lists and zero-waste lifestyle tips authored by Sonalie Figueiras & Mariana de Oliveira Dias.
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The report marks the most comprehensive analysis of the alternative protein industry in Asia, spotlighting region-specific market trends, startups, innovation and development.
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