3D printing

Based in Spain, Cocuus has developed its own 3D printing technology to create realistic vegan meat like ribeye steak and salmon sashimi.
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Redefine Meat, the Israeli food tech developing 3D printed alternative proteins, has bagged US$29 million in its Series A financing from a group of international investors. Proceeds from the round will go towards expanding the firm’s…
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SavorEat, an Israeli food tech that has developed 3D-printed plant-based meat alternatives, has raised NIS 42.6 million (US$13 million) in its initial public offering on the Tel Aviv Stock Exchange (TASE), making it the first publicly…
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Architects and marine scientists at the University of Hong Kong (HKU) have co-developed a novel method to help repopulate coral communities. They have designed 3D printed artificial “reef tiles” customised for coral attachment, which will…
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Israeli food tech Redefine Meat has announced that it will soon be testing its 3D printed animal-free “Alt-Steak” at selected upscale restaurants later this year. Redefine Meat says that its patent-pending technology has enabled them to…
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