alt dairy

Moolec Science, the food tech dedicated to developing hybrid plant-based and cell-based alternative proteins, has announced its expansion into the animal-free dairy and egg categories. Using its molecular farming technological platform,…
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While we do have some great commercial brands available locally (Daiya, Miyoko, Follow Your Heart, Sheese, MozzaRisella), the entire Green Queen team personally loves the local, artisan vegan cheese offerings and of late, Hong Kong's…
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Better Dairy, a London-based startup using fermentation technology to produce molecularly identical dairy proteins, has raised £1.6 million (US$2.17 million) in funding. The firm says that the capital will be used to fuel its research and…
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Remilk, an Israeli startup that produces animal-free dairy products using fermentation technology, has bagged US$11.3 million in a Series A funding round to accelerate its production and distribution plans. The Tel Aviv-based company says…
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Formerly Senior Brand Manager for plant-based brands at Danone and the the force behind major recent launches at Silk and So Delicious, Irina Gerry has recently joined the management team at U.S.-Australian food tech Change Foods, which…
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Change Foods is on a mission to create the dairy products that consumers love, but without the environmental, ethical and health issues associated with traditional dairy production. Unlike many non-dairy alternatives made from plants,…
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It's official: conventional dairy is out, and alternative dairy is in. As consumers become increasingly concerned about the health, sustainability and safety of traditional dairy products, more and more shoppers are turning to milks made…
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