animal-free milk

Alternative dairy company Plant Veda has created vegan lassi (an Indian yogurt drink) from cashews and real fruits without cane sugar that contains gut-healthy probiotics in order to encourage more people to transition to a healthy…
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Thanks to a collaboration with Iceland's oldest farmer-owned dairy, Icelandic Provisions has unveiled the world's first Oatmilk Skyr, a plant-based version of the traditional Icelandic dairy product that has been a traditional food for at…
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Plant-based milk brands in India have been dealt a blow, after the Advertising Standards Council of India (ASCI) struck down three petitions filed against the Indian dairy giant Amul. The complaints regarded an advertisement launched by…
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Alternative dairy foodtech startup Vly, which creates milk from pea protein, has raised EUR€6.1M(approx. US$7.4M) in a Series A round led by Five Seasons Ventures. The capital raised will help the company scale its R&D and drive…
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Milkadamia has launched a new “Milkman 2.0” service to deliver its plant-based macadamia milks to customers’ doorsteps. Available in the U.S. nationwide, the service replicates old-school dairy deliveries to make it convenient for…
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Swiss food conglomerate Nestlé has launched a new pea-based milk, as the plant-based dairy alternative scene continues to heat up. The new brand, Wunda, is set to launch in several European countries before rolling out across the…
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Blue Farm, a Berlin-based food tech, has set its sights on stirring up the oat milk market with its even more sustainable product. Its first product, an Oat Base, allows consumers and foodservice to mix their own oat milk right before they…
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Singapore-based Sophie’s Bionutrients has debuted what it claims to be the world’s first plant-based milk alternative made out of microalgae. Made from a neutral microalgae flour derived from the food tech’s proprietary strain using its…
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The Oatly IPO is one of the most anticipated public listings of the year. We spoke to Asia Pacific alt protein investor Michal Klar of Future Food Now, an ecosystem expert we regularly collaborate with (last November, we published the…
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The dairy-free cheese alternative market is huge and it’s growing fast. Analysts expect the global plant-based cheese segment to double from its current US$2.7 billion to over US$4.5 billion by 2025, and with as many as 4 in 10 consumers…
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SunOpta, the North American plant-based and fruit beverage manufacturing giant, is quickly expanding its capacity and portfolio of vegan milk brands to keep up with consumer demand. Now doubling down on oat milk, a category recording…
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Swedish oat milk giant Oatly has indicated it could be seeking a public listing in Hong Kong, shortly after registering its planned IPO on the Nasdaq stock exchange with the U.S. Securities and Exchange Commission (SEC). The…
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MilkinOats, the first homegrown oat milk brand in India, has launched vegan milk chocolate bars made with their high-fibre dairy alternative. Rolling out in two flavours, the new 100% plant-based, cruelty-free bars are crafted in small…
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In a recent announcement, the Scottish government has agreed to include plant-based milk alternatives in government-funded nurseries and early learning milk schemes, following a campaign led by The Vegan Society called Play Fair with Plant…
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Free4DairyFree has started a campaign to sustainably end the extra charges applied on plant-based milk alternatives at cafés, coffee shops, and other U.K. retailers. Launched by Manchester-based Nicole McCulloch and George Bloor,…
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Sproud, the Swedish pea-based vegan milk brand known for its bold zebra-esque packaging, has raised £4.8 million (US$6.57 million) in its latest round of funding. The news comes amid a high for the alternative dairy sector, with investors…
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Better Dairy, a London-based startup using fermentation technology to produce molecularly identical dairy proteins, has raised £1.6 million (US$2.17 million) in funding. The firm says that the capital will be used to fuel its research and…
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Remilk, an Israeli startup that produces animal-free dairy products using fermentation technology, has bagged US$11.3 million in a Series A funding round to accelerate its production and distribution plans. The Tel Aviv-based company says…
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Formerly Senior Brand Manager for plant-based brands at Danone and the the force behind major recent launches at Silk and So Delicious, Irina Gerry has recently joined the management team at U.S.-Australian food tech Change Foods, which…
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Change Foods is on a mission to create the dairy products that consumers love, but without the environmental, ethical and health issues associated with traditional dairy production. Unlike many non-dairy alternatives made from plants,…
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It's official: conventional dairy is out, and alternative dairy is in. As consumers become increasingly concerned about the health, sustainability and safety of traditional dairy products, more and more shoppers are turning to milks made…
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