asia food tech

After three years of research and development, the first “mainstream” vegan yogurt alternative by Nongfu Spring is now commercially available to Chinese consumers. The new vegan range by the Chinese food giant will feature three flavours…
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What's certain is that the growth in both the soy and beef industries have come at the expense of the Amazon rainforest. This past week netizens have been sharing their outrage about the Amazon, where fires are burning at a faster rate…
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Vegans rejoice! Green Queen has you covered again. Jakarta is home to some delicious plant-based offerings, from veggie nasi goreng to raw vegan burgers. Here is a list that we've compiled of some of the best plant-based dining that…
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Consumer demand for plant-based proteins has accelerated, and manufacturers are now racing to compete in what is quickly becoming a highly competitive market. There is little sign of slowdown: companies are focused on innovating quality…
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In a recent study published in Scientific Reports, researchers confirmed that all our nutritional needs can be satisfied without eating meat. In addition to being nutritionally sound, choosing plant-based alternatives would be more…
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The majority of the meat that people will be eating in 2040 will not come from slaughtered animals, but will instead be laboratory-grown “clean” meat or are plant-based meat alternatives, according to a newly published report. Greater…
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Amongst the winners and finalists announced at the recent Asia Food Innovation Awards ceremony were a number of innovative plant-based food technology and sustainable packaging companies from the region including a Singaporean vegan cheese…
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