asia food tech

Singapore food tech Float Foods has just debuted its first product, a plant-based whole egg substitute. Called OnlyEg, the product is Asia’s first alternative protein product of its kind to replicate both the distinct yolk and white…
Read More...

Shiok Meats has just unveiled the world’s first cell-based lobster meat. In an exclusive tasting event, the Singapore cultivated seafood food tech showcased its newly developed crustacean-free product in a range of dishes alongside their…
Read More...

Singapore-based cultivated shrimp startup Shiok Meats has just announced the closing of a US$12.6 million Series A funding round. The food tech says that the capital will go towards building the first commercial pilot plant to produce…
Read More...

Singapore-based food tech startup Shiok Meats has just announced that it has raised US$3 million in a bridge funding round ahead of its Series A. The company plans to use the new funds to set up its first manufacturing plant in Singapore,…
Read More...

Bangkok-based food tech incubator and accelerator program SPACE-F is now looking for emerging startups in the Southeast Asia region who are developing sustainable and tech-forward food solutions. It aims to help entrepreneurs scale-up…
Read More...

Asia faces a massive challenge to feed 5 billion people – over half of the world’s population – by 2050. A new report argues that alternative proteins, including plant-based and cultivated replacements, are the answer. Asia is…
Read More...

Asia is facing a massive food crisis. The continent is currently home to half of the world’s population – and it will continue to grow to almost 5 billion by 2030, amid a global climate crisis that will threaten crop yields and the…
Read More...

Singapore’s food tech startup Shiok Meats has just been named one of Fast Company’s top 10 most innovative companies in Asia-Pacific. Founded in 2018, the startup aims to disrupt the unsustainable US$40 billion shrimp market with its…
Read More...

According to the Asia Alternative Protein Industry Report, the first commercially available cultivated food might just happen right here in Asia. While recognising that Asia’s alternative protein development is still in its early stages,…
Read More...

Green Queen Media has just released Asia’s first-ever in-depth report on the alternative protein industry in the region. From definitions, regionally-specific sociocultural and environmental challenges and market trends to the latest “2.0”…
Read More...

After three years of research and development, the first “mainstream” vegan yogurt alternative by Nongfu Spring is now commercially available to Chinese consumers. The new vegan range by the Chinese food giant will feature three flavours…
Read More...

What's certain is that the growth in both the soy and beef industries have come at the expense of the Amazon rainforest. This past week netizens have been sharing their outrage about the Amazon, where fires are burning at a faster rate…
Read More...

Vegans rejoice! Green Queen has you covered again. Jakarta is home to some delicious plant-based offerings, from veggie nasi goreng to raw vegan burgers. Here is a list that we've compiled of some of the best plant-based dining that…
Read More...

Consumer demand for plant-based proteins has accelerated, and manufacturers are now racing to compete in what is quickly becoming a highly competitive market. There is little sign of slowdown: companies are focused on innovating quality…
Read More...

In a recent study published in Scientific Reports, researchers confirmed that all our nutritional needs can be satisfied without eating meat. In addition to being nutritionally sound, choosing plant-based alternatives would be more…
Read More...

The majority of the meat that people will be eating in 2040 will not come from slaughtered animals, but will instead be laboratory-grown “clean” meat or are plant-based meat alternatives, according to a newly published report. Greater…
Read More...

Amongst the winners and finalists announced at the recent Asia Food Innovation Awards ceremony were a number of innovative plant-based food technology and sustainable packaging companies from the region including a Singaporean vegan cheese…
Read More...