beyond burger

Beyond Meat has just announced an agreement with Jiaxing Economic & Technological Development Zone (JXEDZ) to design and develop its manufacturing footprint in the area with a new facility with ready access to Shanghai. This will make…
Read More...

After entering consumer retail in China earlier this month, Beyond Meat will now sell its plant-based burger patties at select Metro China supermarket locations in Shanghai starting today. It marks the El Segundo, California-based food…
Read More...

Beyond Meat, the El Segundo, California-based food tech at the forefront of the plant-based industry, has just entered consumer retail in mainland China. Following its recent high-profile foodservice partnerships with Starbucks China and…
Read More...

Beyond Meat, the meat alternative food tech company that recently announced a 141% year-on-year revenue growth in its latest first-quarter earnings report shortly after celebrating its one year anniversary of going public, is getting ready…
Read More...

On May 2, 2019, Beyond Meat, the California-based plant-based food tech company famous for their meat-free burgers and sausages, went public. The company became the world’s first vegan meat alternative to list on the US stock market. A lot…
Read More...

Has it really been one year since the Beyond Meat IPO that rocked the world, breaking records as the year's second most successful listing and the most successful vegan one of all time? In many ways, it feels like only yesterday. In…
Read More...

Beijing-based plant-based meat startup Zhenmeat is now seeking US$ 2 million in funding from global investors in order to capture the growing demand for plant-based meat alternatives in China. This follows the latest news from Silicon…
Read More...

From Beyond Meat’s smashing IPO to record-breaking funding for Impossible Foods and the plethora of new vegan alternative products rolling out on the market, there is no denying that the plant-based meat industry has experienced…
Read More...

After launching in the United States this year in June, Beyond Beef, the latest product by the popular plant-based food tech Beyond Meat, has just arrived on store shelves in Hong Kong through their collaboration with Hong Kong’s social…
Read More...

One of the biggest ways we can reduce our individual environmental impact and boost our health is to reduce our reliance on traditional livestock farmed meat. Though the concept of plant-based meat still remains foreign to some,…
Read More...

According to intergovernmental agency World Organisation for Animal Health, the spread of the African swine fever (ASF) epidemic will wipe out a quarter of the world’s pig population. Since last year, Asia has experienced mass escalation…
Read More...

Singapore-based startup Karana is using regionally abundant young jackfruit to create a sustainable and less processed plant-based meat alternative tailored for iconic Asian dishes. Currently served up in a number of restaurants in…
Read More...

Arguably, no two food tech companies have played a bigger role in making it seem possible for the planet to go plant-based California based rivals Beyond Meat and Impossible Foods. Both companies manufacture animal-free burger patties that…
Read More...

Malaysian-Hong Kong food tech startup Phuture Foods will launch a vegan pork meat alternative in Hong Kong, Singapore and other Asian destinations in the coming months. The company is eyeing the Asian market especially given the recent…
Read More...

The country that eats more pork than any other could be looking at a pork-less future. As China battles the African swine fever that has wiped out millions of pigs domestically and across the wider Asian region, the alternative meat…
Read More...

Zhenmeat, a new Chinese food-tech startup, brings plant-based meat analogs tailored to Chinese cuisines, from dimsum to stuffed peppers to mooncakes. The Beijing-based company launches their plant-protein and fungus based meat alternative…
Read More...

Ever since the hashtag #prayforamazonia became a global Twitter trend this week, there has been a renewed interest in and awareness of the deforestation of the Amazon in relation to climate change. Commentators from all over are suddenly…
Read More...

You’ve surely seen the rise in fibre bowls. Light in weight, brown in colour, and clearly marked as compostable, biodegradable, plant-based - these have sprouted all over town in cafés and restaurants, replacing styrofoam or wax-lined…
Read More...

Wall Street vastly underestimated the demand for the IPO of Beyond Meat, the world's first vegan meat alternative to list on the US Stock Market. Originally priced at US$ 25, the BYND shares almost tripled during trading hours, reaching a…
Read More...

Make way for flexitarians! A growing number of Hong Kong consumers are now following a semi-vegetarian diet as aspirations for a healthier lifestyle are motivating the masses to prioritize fruits and veggies. A biannual Hong Kong…
Read More...

If one more person tells me Hong Kong is not vegan-friendly, I may actually scream! No, but seriously. 2018 is the year that vegan diets went mainstream worldwide. It is also the year that Hong Kong's vegan dining offerings got seriously…
Read More...