biodiversity crisis

Due to the recent drop in tourist numbers, the number of people going on pink dolphin sightseeing tours organised by The Hong Kong Dolphinwatch has plumetted, and the ecological tour operator is now only days away from going out of…
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The University of Hong Kong's Department of Earth Science released a study last year revealing the significant greenhouse gas contributions that Hong Kong generates, predominantly fuelled by the city’s excessive appetite for meat. Results…
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In the wake of our current biodiversity and climate crisis, which is putting the future of food, health and the environment under severe threat, Hong Kongers are still consuming meat and dairy at a higher rate than ever before. Comparative…
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