cell based meat

Singapore food tech Shiok Meats has opened the doors to its “mini-plant”, the first-of-its-kind R&D facility dedicated to cultivated seafood in the city in a ceremony inaugurated by the city's state environmental minister. Shiok has…
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The world’s largest meat company JBS is diving into the cell-based meat space with a $100M investment to acquire Spain’s BioTech Foods and construct a new R&D centre. JBS, the world’s biggest meat processor, is now pivoting…
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Shiok Meats, the Singapore-based food tech developing cell-based crustaceans, has secured more funding for its bridge round. The oversubscribed round has welcomed support from two new investors, Cultured Seafood LLC and Yi Sung Yong, and…
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Dutch cell-based beef pioneers Mosa Meat has been awarded EU funding for its project with Nutreco to reduce costs of cell culture media.
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By: Prof. Dr. Muriel Vernon, Dr. Sundar Pattabiraman and Henri Kunz Recently, two Techno Economic Analyses (TEAs) on the subject of (commodity) cultivated meat have been hotly debated. More specifically, the critical cost reduction…
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Joes Future Food, the first food tech in China to produce cell-based pork, has secured 70 million RMB (US$10.9 million) in its Series A.
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The USDA has awarded $10 million to Tufts University for the National Institute for Cellular Agriculture to study cultivated protein.
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The Environmental Defense Fund says seeking a food additive petition is the most “credible” regulation pathway for cell-based meat companies.
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South African startup Mogale Meat is building out its BioBank of antelope and cattle cells to grow healthy, sustainable meat for the region.
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New consumer research finds that more than 95% of residents in Hong Kong are interested in trying cell-based meat and seafood.
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Jane Goodall is set to narrate the story of cultivated protein in the new documentary Meat The Future, which will also feature Moby's music.
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New Age Meats is racing ahead to scale production and launch its first product, cell-based sausages, in the US by 2022 after bagging $25 million in funding. The new Series A round, led by South Korean energy giant Hanwha Solutions, will…
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£2.1 billion is on the line for the UK economy, and it depends on whether the government will greenlight its burgeoning cell-based meat sector. In a new report, Oxford Economics researchers find that the industry could add as many as…
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Three of Switzerland’s largest food companies, Givaudan, Bühler and Migros, are now joining forces to build a new cell-based meat factory. Located in Zurich, the Cultured Food Innovation Hub will house a pilot production plant, as well as…
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Cell-based startup Meatable has secured a partnership with Dutch multinational Royal DSM to co-develop affordable growth media.
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