chef tina barrat

While the city is teaming with plant-based meat and milk alternatives, animal-free cheese is still a novetly for most Hong Kongers, so it's hugely significant that the city will welcome its first-ever 100% plant-based cheese shop,…
Read More...

While we do have some great commercial brands available locally (Daiya, Miyoko, Follow Your Heart, Sheese, MozzaRisella), the entire Green Queen team personally loves the local, artisan vegan cheese offerings and of late, Hong Kong's…
Read More...

It’s the news you’ve been waiting for – the most comprehensive list of new vegan bites and eateries to try out across Hong Kong this month, and as always, we’re amazed at how the city’s plant-based food scene just keeps growing, especially…
Read More...

Chef Tina Barrat, well-known in the Hong Kong plant-based community for her artisan vegan cheese wheels, nourishing plant-based lunch delivery service and sold-out private dinners, as well as her storied history as co-founder of the…
Read More...

Okay it's taken me two years to figure out how to throw the best low waste, plant-based kids birthday ever but I think I've cracked it and since I love to share everything I find and know about living a planet-forward life, I'm sitting…
Read More...

It's a drizzly Tuesday night and the air outside is sticky and hot but Wyndham Street is alive with people electrified with laughter and happy hour. Above Lan Kwai Fong, the elevator doors part open on the seventh floor of Winsome House and…
Read More...