dairy-free

Ripple Foods, the California-based brand making dairy-free products from yellow peas, has raised $60 million in a Series E funding round.
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Artisan plant-based dairy leader Miyoko’s Creamery has secured $52 million in a Series C funding round. It comes ahead of the brand’s upcoming plant-based liquid mozzarella launch, which pours out like a sauce for pizzas. The funds will be…
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A former dairy industry duo have launched a cultured vegan dairy beverage brand, Yoi, based on a Japanese fermentation technique.
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Just a few short years ago, finding a great vegan butter that cooked, tasted and spread like the real thing seemed like an impossible ask. Fortunately a range of new brands have taken on the task of creating outstanding plant-based buttery…
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Oatly, the world’s most famous oat milk brand, has recently landed in Singapore as part of its ambitions to grow its presence across Asia, a region where the dairy market is ripe for disruption. Now available across the city-state’s…
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Oatly, the Swedish plant-based milk alternative made from milled oats that has taken Hong Kong by storm - it is now regularly served up in the city’s two largest coffee chains Starbucks and Pacific Coffee - is expanding into mainland…
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As one of the oldest and most popular fermented foods, yogurt is known all over the world and has been consumed for centuries. From traditional Indian raita, to classic Persian side dish Mast-o-Khiar to über popular and having a…
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No one wants to bother with complicated on a lazy Sunday morning. But nothing says Sunday like a breakfast of pancakes. Pancakes tend to be seen as decadent but they can be a nutritional powerhouse. This recipe is super easy (we're talking…
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Time truly is our most valuable commodity: it's the one thing you simply can not buy more of. Which is why here at Green Queen, we really appreciate companies that make life just that little bit easier. Below we round up the best…
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July 2017 Update: HOME has now closed down. HOME - Eat To Live officially opened its doors just a few days ago and it's already the most talked about restaurant in town. No surprises there: HOME - Eat To Live heralds a new era of…
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After soy, almond milk is probably the most common dairy-free alternative around. In fact in the United States, it is now surprisingly more common than soy. It is also by far the most common nut milk. There are others available, like…
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At Green Queen, we are all about home cooking and creating recipes. Not a day goes by when we are not experimenting with new dishes in the kitchen. But some days, inspiration is harder to find than others. And on those days, we turn…
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2016 Update: Isaac & Lacey Goldstein are no longer involved in Happy Cow.  Tell us a little bit about yourself. Lacey and I are originally from California; we both met in San Francisco during university. Before we married, I promised…
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If you know of Ali Oli Bakery Cafe, then you’ll know it's an institution for serving up European and Western baked goods in Hong Kong. In fact they’re longstanding bakery of 25 years based in Sai Kung, is popular for their extensive…
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Editor's Update Feb 2016: We have a newer and more updated roundup of the best healthy meal delivery options in Hong Kong. Find it here.  Cooking at home can be rewarding and delicious- though when life gets really busy, it's great to…
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