dairy-free

Alternative dairy startup Bon Vivant has announced a strategic partnership with fellow French operation Abolis Biotechnologies. The latter is a European leader in industrial biotechnology. The two will co-develop production methods for the…
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American beer giant Molson Coors has a new barley-based product. It's not beer, though, it's dairy-free milk. That's right, the company behind Miller Light and Coors Light is using barley grains—a key ingredient in beermaking—to create…
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For many herbivores out there, cheese tops the list for the hardest things to give up. But thanks to these artisanal fromage makers out there, there’s no shortage of 100% plant-based cheeses out there to satisfy even the wildest of our…
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The dairy-free ice cream sector looks set to witness a lot of competition in 2022. In recent weeks, numerous new launches have been announced, alongside innovations within the field. Big brands and independent startups alike are vying for…
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Beijing plant-based dairy company Marvelous Foods has scooped $1.2 million in new funding. Lever VC and New Climate Ventures, amongst others, participated in the round. The investment will be used to expand the current product portfolio…
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Seoul food tech Yangyoo has revealed that it is breaking into the U.S. alternative dairy sector. Armoured Fresh is a new subsidiary brand for the company. It will be used to introduce South Korean-developed vegan dairy products to U.S.…
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Trendy ice cream brand Coolhaus has been bought by Perfect Day subsidiary The Urgent Company. The brand will now move to remove all animal products from its range. Coolhaus CEO Natasha Case will take a new role as president of brand…
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Canadian brand Daiya has released new formulations of its vegan cheese blocks. Available throughout the U.S. and Canada, the revamped products now feature oats and chickpeas. The new recipe has been developed to improve taste and…
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A new plant-based milk startup alt foods has launched with two flavours of dairy-free drink; original and chocolate. Both are made from sprouted sorghum, sprouted finger millets, amaranth, and oats. The move away from traditional…
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Wonderlab’s vegan gelato Doozy Pots can now be found in more than 400 stores across the U.S. It launched into Cleveland grocer Heinen’s in 2019. The expansion includes Sprout’s market, Erewhon, and Jimbo’s Naturally.  Founded by food…
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Oatly has announced it is scaling up its global production facilities. Three new plants have been announced, with 2023 operational targets. Combined, they are intended to produce 450 million litres of plant milk. Oatly opened three…
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Dairy-free ice cream brand NadaMoo! has secured close to $10 million for brand building and distribution expansion. The funding round was led by existing investors District Ventures Capital and Invest Eco. A new partner, Killam…
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Ripple Foods, the California-based brand making dairy-free products from yellow peas, has raised $60 million in a Series E funding round.
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Artisan plant-based dairy leader Miyoko’s Creamery has secured $52 million in a Series C funding round. It comes ahead of the brand’s upcoming plant-based liquid mozzarella launch, which pours out like a sauce for pizzas. The funds will be…
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A former dairy industry duo have launched a cultured vegan dairy beverage brand, Yoi, based on a Japanese fermentation technique.
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Oatly, the world’s most famous oat milk brand, has recently landed in Singapore as part of its ambitions to grow its presence across Asia, a region where the dairy market is ripe for disruption. Now available across the city-state’s…
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Swiss food manufacturing giant Nestlé has announced that it plans to launch a non-dairy version of the famous condensed milk product under its brand Carnation. Rolling out in three major retailers in the U.K. later this year, the move…
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Oatly, the Swedish plant-based milk alternative made from milled oats that has taken Hong Kong by storm - it is now regularly served up in the city’s two largest coffee chains Starbucks and Pacific Coffee - is expanding into mainland…
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As one of the oldest and most popular fermented foods, yogurt is known all over the world and has been consumed for centuries. From traditional Indian raita, to classic Persian side dish Mast-o-Khiar to über popular and having a…
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No one wants to bother with complicated on a lazy Sunday morning. But nothing says Sunday like a breakfast of pancakes. Pancakes tend to be seen as decadent but they can be a nutritional powerhouse. This recipe is super easy (we're talking…
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Time truly is our most valuable commodity: it's the one thing you simply can not buy more of. Which is why here at Green Queen, we really appreciate companies that make life just that little bit easier. Below we round up the best…
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