david yeung

As part of our special Covering Climate Now partnership, we're featuring a week of Climate Solutions coverage ahead of Earth Day's 50th anniversary. Reducing meat and dairy consumption is the most impactful action consumers can take to…
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Unlimeat, a 100% plant-based beef product made from upcycled ingredients that would otherwise be thrown away, has just launched in Hong Kong. Made by South Korean food manufacturer Zikooin, the vegan beef alternative is made from…
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Hong Kong’s plant-based social enterprise Green Monday has been named PETA Asia’s Company of the Year for 2019. Omnipork, which is Green Monday’s star product developed under their venture Right Treat, earned them the annual award by PETA…
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Plant-based grocery, café chain & distribution outfit Green Common, a concept developed by Hong Kong-born vegetarian movement Green Monday, has just debuted in mainland China with a Tmall Global e-commerce store featuring their range…
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Hong Kong’s plant-based grocery and café chain Green Common has just launched brand new concept Future Bar at Tsim Sha Tsui’s eco cultural destination K11 Musea. With a mission to offer a space for family bonding, Future Bar will showcase…
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Following recent launches in Singapore and Taiwan earlier this year, Hong Kong-based global movement and social venture Green Monday has expanded yet again, this time to Thailand, with the hope of spreading awareness about the benefits of…
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Green Queen sits down with Doug Creighton, a Taiwanese-American professional basketball player for the Pauian Archiland team in Taiwan’s Super Basketball League. A vegan for many years, Creighton is now Green Monday’s Taiwan ambassador and…
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Hong Kong’s plant-based grocery and café chain Green Common has rolled out Alpha Nuggets, a vegan take on fast food favourite chicken nuggets, across all its locations in the city. This marks another step forward in the accelerating market…
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Starting this August, dishes featuring Omnipork are now available across all of Tsui Wah’s 28 branches. The Hong Kong restaurant chain, which is an integral part of the city’s local cha-chaan-teng culture, will use the all-purpose…
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The Story of The (Plant-Based) Burger That Changed The World Green Queen Editor-in-Chief Sonalie Figueiras sat down with Will Schafer, VP of Marketing for Beyond Meat, during his recent trip to Hong Kong in May 2019 to discuss how the…
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Wall Street vastly underestimated the demand for the IPO of Beyond Meat, the world's first vegan meat alternative to list on the US Stock Market. Originally priced at US$ 25, the BYND shares almost tripled during trading hours, reaching a…
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Playing a transformative role in the future of a greener, cleaner world, Hong Kong's award-winning social sustainable organisation, Green Monday, has launched another strategic partnership, thus expanding its mission to tackle climate…
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While the majority of startups are busy building the next big thing in blockchain, AI, Big Data, fintech, biotech or ICO, my team and I have been focusing on re-inventing the most unsexy, un-talked-about basic necessity that the world…
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Leading the charge to promote more plant-based meals in the former Portuguese colony, Macau's largest casino operator Sands China has launched their Green Cuisine Campaign in collaboration with Green Monday. It's the biggest environmental…
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Rebecca Cappelli's new documentary Let us be Heroes, takes on the biggest issues facing the planet today: the rise of preventable diseases and the damage we are doing to our environment. Through interview with thought leaders like Green…
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Devoted to fighting climate change and global food insecurity, Hong Kong's homegrown social startup, Green Monday, has been at the forefront of promoting practical transitions to sustainable living by advocating plant-based meals…
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Hong Kong's very own plant-based social activist movement movement has gone global in a big way. Green Monday US, the social enterprise's North American arm, has achieved a milestone decision: the Berkeley City Council, in California,…
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Coinciding with China's lifestyle shift from wealth and luxury to health and fitness comes the growing demand of more plant-based options in a country that houses the largest market for beef, pork, and poultry. Vegetarian restaurants in…
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We eat a lot of meat in this city. But before the explosion of beef and the proliferation of poultry, pork has traditionally been the most popular choice in Asia. From Cantonese char siu to Taiwanese lu rou fan to Filipino lechon, pork is…
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This article was first published on Welltodo Global. Once a hub for luxury consumer goods, today Hong Kong is emerging as a magnet for affluent consumers who are prioritising health over wealth. By Laura Hill The island might be…
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Entrepreneurs making money out of dirty air, pets as probiotics, seaweed 'bacon,' the man changing Hong Kong's relationship with meat and more!
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