#earthday

By: Molly Taft If you ask Adam Rome, Earth Day isn’t as punk as it used to be. “Earth Day is so tame nowadays,” says Rome, the author of The Genius of Earth Day: How a 1970 Teach-In Unexpectedly Made the First Green…
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By: Lynn Freehill-Maye When Jackie Augustine opens a chicken coop door one brisk spring morning in upstate New York, the hens bolt out like windup toys. Still, as their faint barnyard scent testifies, they aren’t battery-powered…
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By: Annie Leonard The fossil fuel industry is dependent on our plastic dependency. We can starve it. The fossil fuel industry is in trouble and has a sneaky idea for saving itself: It wants to produce lots more plastic. Many…
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By: Julia Fine A record number of Americans are concerned about climate change, a recent study by the Yale Program on Climate Change Communication and George Mason University’s Center for Climate Change Communication found. If…
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The hunger for images that show new and existing solutions to the climate crisis continues to grow exponentially as our collective awareness deepens. But relevant and engaging imagery is hard, or even impossible, to source. …
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By: Charis McGowan A startup is recycling tonnes of discarded fishing nets throughout Chile. Is this a template for tackling the global plastic waste problem? In Tumbes, a village in southern Chile, discarded plastic…
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By: Margaret Brennan & Kelsey Micklas Wednesday marks the 50th anniversary of Earth Day, and since well before the COVID-19 outbreak, the World Health Organization has been tracing and analyzing the impact of how climate…
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By: Jenessa Duncombe Take extreme weather risks into account, and markets could prove hardier in a changing world. Energy investors looking to steel themselves against topsy-turvy market transitions could try something new:…
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By: Justin Mikulka Shell recently announced plans to “stop adding greenhouse gases to the atmosphere by 2050,” a move hailed by some as a major step towards addressing climate change. Around the same time,…
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By: Irina Ivanova The millions of Americans who are skipping their morning commute and working from home because of the coronavirus have drastically reduced smog over America's largest cities and otherwise benefited the…
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By: Bill McKibben We’re cooked unless investors stop funding fossil fuel companies. Nineteen-seventy was a simpler time. (February was a simpler time too, but for a moment let’s think outside the pandemic bubble.) Simpler…
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By: Samantha Arechiga We are currently facing a climate crisis that we cannot seem to imagine any way out of. The climate change we are experiencing is accelerating at unnatural levels, and some experts believe it’s …
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By: Adria Vasil Laura Väyrynen & Toby Heaps In the 50 years since Earth Day was launched, which companies stepped up to deliver green solutions? It’s been 50 years since the first Earth Day in 1970, when 10 million people took to…
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By: Mark Hertsgaard Author Michael Pollan talks about whether drugs that comfort the terminally ill can also help people mourning the climate future. The dread that many people are feeling these days about the coronavirus is…
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By: Tim Radford If we farm efficiently, scientists say, we can cut climate change, slow extinction and feed the world even as it asks for more. Forget about organic farming: get the best out of the best cropland, return the rest to…
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By: Alan Simson The 21st century is the urban century. It has been forecast that urban areas across the world will have expanded by more than 2.5 billion people by 2050. The scale and speed of urbanisation has created…
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By: Tom Levitt Switching from meat production to growing crops for vegan foods can be good for farmers and the environment. The future of food doesn’t have to include animals. At least that’s what Miyoko Schinner believes. “A lot of…
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By: Erin McCormick From singing birthday cards to baby food pouches, a growing trend of mixing materials is making recycling even harder. The cheerful, singing voice inside your musical “Happy Birthday” card is enough to strike…
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By: Minwoo Park; Writing by Josh Smith; Editing by Michael Perry (Reuters) For South Korean artist Ryu Jong-dae, it’s important that his works not only push the envelope of modern design, but also explore environmentally friendly…
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China is facing a massive food waste crisis. Over 6% of China’s total food production is already lost before reaching consumers, and restaurants in Chinese cities throw away an average of a third of food served. Amid the climate crisis and…
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Earth Day is celebrated every year on April 22 to demonstrate support for environmental movements all over the world. This year marks the 50th anniversary of Earth Day, and many restaurants in Hong Kong have decided to take part in the…
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