feeding hk

Mayors from major world cities have signed the “Good Food Cities” pledge to fight climate change by reducing meat consumption and food waste. The commitment was made by 14 mayors, including from Tokyo, Seoul, Paris and London. This follows…
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Asia is embroiled in a food waste crisis. While food waste is a global problem, it is particularly prevalent here, with the region accounting for more than half of the world’s disposed food. While household food waste is part and parcel of…
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A group of sustainability-minded students in Singapore have recently created an app called Makan Rescue to alert users to free leftover food nearby that would otherwise go to waste. Singapore, like many cities, is guilty of throwing out…
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Green Queen hosted the third edition of our United Nations Sustainable Development Goals (SDG) #PlantBased Dinner Series to gather around delicious food at Soho restaurant & bar BEDU and learn about SDG #2 No Hunger from founder of…
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As the founder of Hong Kong's first globally affiliated food bank, Feeding Hong Kong, Gabrielle Kirstein knows a thing or two about food waste. Feeding Hong Kong has to-date provided over 7.3 million meals to Hong Kong's hungriest. While…
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The minute we read this piece by Jason Sigmon about the myths that surround recycling in our hometown, we knew we had to share it with our readers! Jason is the founder of Ecoport, an innovative startup dedicated to connected people and…
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Food waste is a huge problem globally-over 30% of all food produced is wasted across the planet. Be part of the solution with our our useful ideas for how to make use of everything in your fridge and how to avoid food waste, especially the…
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