Swiss Cheese: Scientist Marité Cárdenas Is Developing A Plant-Based Protein That Mimics Milk Casein
Scientist Marité Cárdenas is currently developing a plant-based protein that will mimic casein in milk in an effort to create dairy-free milk that is suitable for vegan cheesemaking.
Sweden-based Marité Cárdenas, a professor at Biofilms!-->!-->!-->…
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