food tech women

Scientist Marité Cárdenas is currently developing a plant-based protein that will mimic casein in milk in an effort to create dairy-free milk that is suitable for vegan cheesemaking. Sweden-based Marité Cárdenas, a professor at Biofilms…
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The Vegan Women Summit (VWS), an organisation dedicated to break the gender bias and discrimination in the food tech world, recently published a report on the extensive investment inequities in the burgeoning alternative protein sector.…
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