food trends

In a new report, sustainable protein and automation were named two of the top five trends set to shape the future of the food industry. Researchers at DigitalFoodLab also highlighted resilient farms, retail efficiency, and personalised…
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Almost 30% of the world’s biggest food retailers and producers are now pivoting to alternative protein, a new report finds.
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Foodservice businesses are leaving behind a huge opportunity if they fail to address the “ticking time-bomb” of rising allergy-related incidents and make the shift to become more inclusive, warns food safety expert Heather Landex. In her…
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2020 was a challenging and unexpected year, and most of the world was brought to its knees by the Covid-19 pandemic. It's been almost 12 months of bad, sad news and traumatic moments. But for the alt protein industry, 2020 has been an…
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From startups to big food companies, brands are now dishing out snacks that aren’t just marketed as delicious, but actually good for the planet. In a bid to keep up with the conscious consumerism trend, the latest thing to make its way to…
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Launched earlier this year by Hong Kong-based digital transformation agency Integrated Management Systems (IMS), OrgHive is a new app designed to help consumers in China make healthier food choices while supporting organic brands targeting…
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The Rise Of Insect Protein Food supply is a controversial topic these days on the global world stage with pundits worried about how we are going to feed what some experts say will be 20 billion people by the year 2050. Humans can't live…
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While you are sipping on your raw, cold-pressed green juice, a new liquid health food trend is brewing. Welcome to the world of bone broth. Get ready for it to take the green foodie world by storm this year. Green Queen gives you the…
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