fungi protein

There's not doubt that mushrooms as a food group are delicious. Chewy, packed with umami and available in an assortment of textures, it's hardly a surprise that chefs and food entrepreneurs everywhere are looking to create beef, pork and…
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Not every alt protein cream cheese is made equal and that’s a great thing! If you poll every one of your friends on what their favorite cream cheese is, you will not get anywhere near consensus. There’s an array of choices on the market…
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Buenos Aires food tech startup Kernel Mycofoods has announced an ambitious 2022 roadmap for its fungi-based meat alternative following a successful funding round. Led by Union Group Ventures, the round brings $15 million into the company.…
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Chicago-based food tech Aqua Cultured Foods is launching what it claims is the world’s first whole-muscle cut seafood analogue developed using microbial fermentation. Looking to become a first mover in the category, much like Beyond Meat…
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Swedish food tech Mycorena is going to establish a large-scale production facility for its fungi-based protein. The factory, which will be built as a joint venture with property management firm Falkenbergsgruppen, claims to be “one of its…
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Biotech startup Mushlabs has recently raised US$10 million in a Series A funding round for its mushroom-fermentation technology. The financing round was led by Singapore’s VisVires New Protein and Switzerland’s Redalpine, with…
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