Trending
- PrimeJack: Why Fiber Foods is Championing Dehydrated Jackfruit as A Solution for Plant-Based & Blended Meat
- Berkeley Researchers Earmark Koji Mould as Game-Changer for Meat Alternatives
- Aqua Cultured Foods to Roll Out Fish-Free Seafood in Chicago Restaurants After Tapping Ginkgo’s Microbial Expertise
- The Protein Brewery Earns US & Singapore Regulatory Approval for Fermotein Ingredient
- Future Food Quick Bites: IKEA Hot Dogs, Blended Dairy & Expo West Awards
- Aloha Unveils Second Plant Protein Bar with Terviva’s Climate-Resilient Ponova Oil
- FoodTech 500: Plant-Based Companies Lead the Way in Forward Fooding’s Annual List of Food Innovators
- FoodTech World Cup: FoodHack & Givaudan Launch Global Tournament for Industry Disruptors
Vegan Protein
Dare to Be Limeatless: Green Rebel Enters Philippines with NutriAsia Partnership
Indonesian plant-based company Green Rebel will grace supermarket aisles in the Philippines with its shelf-stable!-->…
Research & Consumer Trends
More Heat, More Inflation: Study Confirms That Climate Change is Driving Up Food…
Climate change and related extreme weather events will speed up global inflation and lead to higher prices for!-->…
Food + Climate Connection
74% of Americans Don’t Think Eating Meat & Dairy is Linked to Climate…
Around three-quarters of Americans don't think eating meat and dairy would have any impact on climate change,!-->…
Food Tech/Alt Protein
PrimeJack: Why Fiber Foods is Championing Dehydrated Jackfruit as A Solution for…
Ugandan women-led company Fiber Foods is using a food that often goes to waste, and turning it into an ingredient!-->…
Policy & Regulation
Sustainable Catering: UCL to Pilot Food Carbon Tracking App for Students
University College London (UCL) and its caterer CH&CO have partnered with Reewild, an app that allows users to!-->…
Fermentation Future Foods
Berkeley Researchers Earmark Koji Mould as Game-Changer for Meat Alternatives
A centuries-old ingredient that has been underutilised, according to researchers at the Lawrence Berkeley National!-->…
Climate Crisis
PrimeJack: Why Fiber Foods is Championing Dehydrated Jackfruit as A Solution for…
Ugandan women-led company Fiber Foods is using a food that often goes to waste, and turning it into an ingredient!-->…
Wellness
Supergut’s Marc Washington is Meeting The Moment: ‘We’re Very…
Marc Washington, CEO of superfood brand Supergut, speaks to Green Queen about riding the Ozempic wave, the!-->…
Zero Waste
Q&A with Redress & The R Collective Founder Christina Dean: ‘Our…
Christina Dean, founder and CEO of Redress and The R Collective, speaks to Green Queen about the evolution of!-->…
Interviews
Q&A with Max Elder: ‘Alt-Protein Needs to Engage the Cultural &…
Max Elder, co-founder of former plant-based meat company Nowadays and managing director of Food System!-->…
Sustainable Fashion
Q&A with Redress & The R Collective Founder Christina Dean: ‘Our…
Christina Dean, founder and CEO of Redress and The R Collective, speaks to Green Queen about the evolution of!-->…
Cultivated Meat
Future Food Quick Bites: IKEA Hot Dogs, Blended Dairy & Expo West Awards
In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food!-->…