green common hk

As part of our special Covering Climate Now partnership, we're featuring a week of Climate Solutions coverage ahead of Earth Day's 50th anniversary. Reducing meat and dairy consumption is the most impactful action consumers can take to…
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Despite the challenging circumstances Hong Kong is currently facing, the plant-based food scene in the city isn’t showing many signs of slowdown. To help you keep up with the growing list of plant-based bites, we have highlighted the best…
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Los Angeles-based plant-based startup Alpha Foods has just completed their Series A round with US$28 million in funding, led by early-stage venture investment firm AccelFoods. With the fresh injection of capital, the Californian vegan…
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We recently had the opportunity to sit down with Cole Orobetz, the co-founder and COO of Los Angeles-based startup Alpha Foods that has developed plant-based meat alternatives from “beefy” burrito ready-meals to “chicken” nuggets all made…
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Plant-based grocery, café chain & distribution outfit Green Common, a concept developed by Hong Kong-born vegetarian movement Green Monday, has just debuted in mainland China with a Tmall Global e-commerce store featuring their range…
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Wall Street vastly underestimated the demand for the IPO of Beyond Meat, the world's first vegan meat alternative to list on the US Stock Market. Originally priced at US$ 25, the BYND shares almost tripled during trading hours, reaching a…
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Popular pie chain, PizzaExpress, has debuted a brand new vegan menu in the Lion City. All five locations of PizzaExpress Singapore and online food delivery company, Deliveroo, will feature the special edition Verde menu full of vegan and…
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Last year, when social enterprise Green Monday first introduced Hong Kong to Beyond Burger by Beyond Meat - the vegan patty that looks, cooks, and tastes like meat without sacrificing on taste or juicy satisfaction - the 852 welcomed…
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Coinciding with China's lifestyle shift from wealth and luxury to health and fitness comes the growing demand of more plant-based options in a country that houses the largest market for beef, pork, and poultry. Vegetarian restaurants in…
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Do you like 'em poached, scrambled, over easy, or sunny-side up? Breakfast-famous, eggs are arguably the most abundant animal protein in the world, with one trillion eggs laid globally. Considering the domestication of chicken (more…
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As convenient as it is to eat out in a city like ours (and boy, do Hong Kongers eat out a lot!), there is something to be said about cooking your own meals from time to time. Sometimes we're just over the foods we have come to know and…
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With more and more people looking to lead a plant-based lifestyle, Hong Kong has progressed leaps and bounds in terms of offering conscious consumers vegan grocery options: green grocery stores have been sprouting up all over our fair…
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Pizza. One of the few words that can penetrate the language barrier. No matter what part of world you're in, pizza is universal and while each country might have a different process for baking their pies, the end result is the same: warm,…
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