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Food & Nutrition

Michelin’s Green Star Rating Explained: What Is It, How It Came About & Restaurant Awardee Highlights

Sally Ho Feb 12, 2021

The Michelin Guides first debuted their new emblem for sustainable gastronomy in 2020 in France and Nordic countries, with the new clover leaf icon recognising “green” practices in the F&B industry. Now, for their 2021 edition, the…
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Featured Content

Kerry Is Helping F&B Capture Asia’s Growing Plant-Based Meat Demand

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Using Food Waste to Feed the Highest Urban Farm in Hong Kong

Nov 18, 2021

10 Chinese Recipes By The World’s Best Vegan Cooks & Bloggers Featuring Lee Kum Kee Sauces

Nov 11, 2021

Novozymes Believes Mycoprotein Is The Future of Sustainable Food and Is Now Asking For Partners To Join Its Journey

Nov 15, 2021

Why This Hong Kong Female Founder Created Her Own Sustainable Watch Brand

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Latest News

Israeli Food Giant Tnuva Continues Its Alternative Protein Journey With New R&D Center

Jun 28, 2022

Production of Lightyear’s Solar-Powered EVs to Begin This Year

Jun 28, 2022

Current Foods Nets $18 Million For Vegan Smoked Salmon Retail Push

Jun 27, 2022

Burger King Unveils Two New Impossible-Powered Burgers In The US

Jun 27, 2022

South Africa Declares War On ‘Meaty’ Plant-Based Food Labelling

Jun 27, 2022

British Meat-Eaters ‘Pleasantly Surprised’ By Vegan Alternatives To Animal-Based Dishes

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